3454 mousse point river rest Recipes

crumbled blue cheese, room temperature, extra virgin olive oil, pine nuts, toasted, chopped pitted kalamata olives, crackers , for serving or french baguette, slices for serving

vine-ripened tomatoes, salt & freshly ground black pepper, red onion, sliced, lemon, blue cheese, crumbled, basil leaves , julienned, extra virgin olive oil, balsamic vinegar

vegetable oil, garlic clove, minced, ripe tomatoes, peeled, seeded (reserve the juice by squeezing out the seeds over a colander that has been set in another bowl to ca), thyme leaves, bay leaf, chopped fresh basil, tomato paste, unflavored gelatin, hard-boiled eggs, cut in half, heavy cream, salt & freshly ground black pepper, baguette, sliced

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

butter or 1/4 cup margarine, cut into pieces, whipping cream, divided, eggs, separated, semi-sweet chocolate chips, orange-flavored liqueur, granulated sugar, water, cream of tartar, sugar, orange extract, mandarin orange, well drained, to garnish

unflavored gelatin, water, cold, egg yolks, sugar, milk, hot, pure vanilla extract, sour cream (preferably astro), whipping cream, strawberry, sugar, cointreau liqueur

semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish

chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

unsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)

pointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt

pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa

fat free cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, fat-free mayonnaise, low-sodium worcestershire sauce, garlic salt, pepper

point-cut beef brisket, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, spanish onions, cut into thin wedges, garlic , smashed, tomato paste, full-bodied red wine, sugar, leafy inner stalks celery, fresh rosemary, bay leaves, carrots , halved crosswise, garlic , smashed, kosher salt, fresh horseradish, peeled, roughly chopped fresh parsley, dijon mustard

baguette, olive oil, kosher salt and freshly ground black pepper, nectarines, bleu cheese dip (recommended : point reyes bleu cheese dip), bamboo skewers , soaked in water 30 minutes

points 2, sugar, fat-free evaporated milk, light margarine, semisweet chocolate, chopped, marshmallows, vanilla extract

frozen hash brown potatoes, thawed, chopped fresh rosemary, salt, pepper, butter or margarine, olive oil

good-quality white chocolate (such as lindt or baker s), chopped, semisweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, sugar, water, light corn syrup, egg whites, cream of tartar, chilled whipping cream, vanilla extract