48 mousse other Recipes

cream (liquid ), fresh strawberries (you may also use other berries if you prefer), egg white, salt, white sugar or 3 tbsp of splenda or other sugar substitute

dark chocolate, whipping cream, egg, salt, mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like creme de cacao,)

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water, mango puree, sugar, whipping cream , whipped till a peak forms, egg whites , whipped till a peak forms, chocolate cake , the size of the bottom of your cup, fruit, diced for decoration (mango or other colorful fruits)

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

strawberries, hulled, sugar, boiling water, unflavored gelatin, tequila, triple sec or 1 tbsp other orange-flavored liqueur, plain nonfat yogurt

whole strawberries, hulled, sugar, boiling water, unflavored gelatin, tequila, triple sec or other orange-flavored liqueur, plain nonfat yogurt

celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

sweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream

sweet baking chocolate, semisweet chocolate, grand marnier or other orange liqueur, whipping cream, powdered sugar

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

orange-flavored dark chocolate (or any other flavour chocolate you prefer), half fat prepared custard, half fat double cream

bittersweet (not unsweetened ) or semisweet chocolate, chopped., chilled whipping cream, ground cinnamon, grand marnier or other orange liqueur, eggs, golden brown sugar

bing cherries, pitted (fresh preferred ), black cherry preserves or 1/3 cup other cherry preserves, ruby port or 1/3 cup cherry juice, chilled heavy whipping cream, divided, generous ground cinnamon, bittersweet chocolate or 4 oz semisweet chocolate, chopped

semi-sweet chocolate chips (see note 1), silken tofu or 2 (10 1/2 oz) packages silken firm tofu (see note 2), maple syrup (or other liquid sweetener of your choice; can use less, to taste)

sweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )