298201 mousse no bake cheese cake Recipes

sweetened condensed milk, cream cheese (room temperature ), lemon juice, vanilla, cherry pie filling (optional)

cream cheese, softened, white sugar, cool whip, thawed, prepared graham cracker crumb crust (6 oz or 9 inches)

crushed biscuits (any , to taste), cinnamon, butter, cottage cheese, lemon rind, lemon juice (3 lemons), skim condensed milk

whole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

tuna in water, drained, cream of mushroom soup, undiluted, extra-sharp cheddar cheese, shredded (can add more or less), celery ribs, sliced into 1/4 chunks, button mushrooms, sliced thick, onion, chopped, extra wide egg noodles, salt, pepper

velveeta cheese, real butter, hershey cocoa, vanilla, nuts, chopped (whatever you like), sugar

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

low-fat plain yogurt, packaged miniature graham cracker pie crusts, egg white, beaten, low fat cottage cheese, sugar or 1/4 cup splenda substitute, vanilla, cinnamon, sliced strawberry, strawberry all-fruit spread

lemon jell-o gelatin, realemon juice, boiling water, softened cream cheese, sugar, chilled evaporated milk, graham cracker crust (for 9 x 13 pan or 2 pie pans)

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

chocolate graham cracker crumbs, brown sugar, melted butter, cream cheese, sweetened condensed milk, whipping cream, cherry pie filling (or cherry jam)

cream cheese, cream, sugar, mango puree, gelatin, water, graham cracker crumbs, melted butter

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

amaretti di saronno cookies (i can tsp remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies), cream cheese, softened, brown sugar , firmly packed, unflavored gelatin (1 envelope of knox unflavoured gelatin. if using sheet gelatin, use appropriate quantity to set 2 cup), amaretto (almond liqueur), whipping cream, semisweet chocolate or 6 oz bittersweet chocolate

spelt flour, stevia, soft margarine or 1/3 cup butter, heavy whipping cream , whipped stiff, cream cheese, softened, honey or 3 tbsp maple syrup or 1/2 tsp pure stevia, vanilla

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)