6785 mousse mousse chocolat lagasse Recipes
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Mousse-topped Lime Cheesecakepie crust, crushed chocolate graham crackers and20 Morepie crust, crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, lime juice, grated lime peel, vanilla extract, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream22 ingredients
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Mousse Frostingwhipping cream, powdered sugar, unsweetened cocoa and3 Morewhipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum6 ingredients
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Mousse-Topped Lime Cheesecakecrushed chocolate graham crackers, flaked coconut, toasted and19 Morecrushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream30 min, 21 ingredients
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Julia Child's Mousseline Au Chocolat (Chocolate Mousse)egg yolks, sugar, orange liqueur and7 Moreegg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar2 hour , 10 ingredients
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Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse)semisweet chocolate, melted, milk, sugar, eggs, separated and5 Moresemisweet chocolate, melted, milk, sugar, eggs, separated, grated orange peel, cognac , or pineau de charentes, water, macaroons , recipe follows, chocolate shavings, garnish40 min, 9 ingredients
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Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse)armagnac, water, sugar, lemon, juiced, dried apricots and5 Morearmagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish30 min, 10 ingredients
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Avocado Mousse with Oysters on the Half Shell (Emeril Lagasse)firm-ripe california avocados, peeled, seeded, and chopped and11 Morefirm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish20 min, 12 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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