28083 mousse jetts gingersnap cookies Recipes
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gingersnap crumbs (43 cookies, finely crushed) and13 Moregingersnap crumbs (43 cookies, finely crushed), reduced-calorie stick margarine, melted, granulated sugar, fresh or canned pumpkin puree, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, egg whites, egg, evaporated skim milk14 ingredients
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gingersnap crumbs (about 18 cookies), butter and9 Moregingersnap crumbs (about 18 cookies), butter, reduced-fat cream cheese, fat-free cream cheese, sugar, divided, sugar, divided, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, ripe pears, peeled and thinly sliced (about 3-1/2 cups), ground cinnamon55 min, 11 ingredients
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gingersnaps, finely ground (about 1 1/2 cup) and8 Moregingersnaps, finely ground (about 1 1/2 cup), butter, melted, semi-sweet chocolate chips (real chocolate please, at room temperature), heavy cream, divided, frozen unsweetened raspberries, thawed, sugar, divided, unflavored gelatin, orange juice, chocolate curls , for decoration (optional)2 min, 9 ingredients
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gingersnap crust, nonstick vegetable oil spray and15 Moregingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped17 ingredients
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gingersnap cookies, crumbled (about 32 cookies) and15 Moregingersnap cookies, crumbled (about 32 cookies), chopped pecans (optional), unsalted butter, melted, sugar, ground cinnamon, all-purpose flour, ground ginger, ground cinnamon, freshly grated nutmeg (i used ground), cream cheese, room temperature, sugar, unsweetened pumpkin puree, bourbon, pure vanilla extract, eggs, cream , for serving (optional)2 hour 30 min, 16 ingredients
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gingersnap cookies (about 38 cookies), sugar and8 Moregingersnap cookies (about 38 cookies), sugar, shortening , butter flavored, cream cheese, softened, sugar, lemon juice, whipping cream, mixed fruit (strawberries, blueberries, kiwi, oranges, red or green grape), apricot preserves, water2 hour 30 min, 10 ingredients
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Gingersnap Crustgingersnap crumbs (about 26 cookies), sugar and1 Moregingersnap crumbs (about 26 cookies), sugar, butter or margarine, melted3 ingredients
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Gingersnap Streusel Pumpkin Piefrozen mrs. smith's pumpkin custard pie and6 Morefrozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon7 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Pumpkin Streusel Cheesecake Barscookie base, betty crocker oatmeal cookie mix and14 Morecookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping45 min, 16 ingredients
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Pumpkin Nut Ice Cream Freezegingersnap cookies, crushed , about 25 cookies, sugar and8 Moregingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts5 min, 10 ingredients
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Pumpkin Ice Cream Freezegingersnap cookies, crushed ,about 25 cookies, sugar and7 Moregingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger15 min, 9 ingredients
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Hungry Girl's Double Chocolate Mousse Attackcookies (nabisco 100 calorie oreo thin crisps) and3 Morecookies (nabisco 100 calorie oreo thin crisps), jello gelatin, snack cups (mousse temptations, any chocolate flavor), jello gelatin , sugar free chocolate pudding snack, topping (fat-free reddi whip )5 min, 4 ingredients
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Gingersnap Crumble Pumpkin Parfaitsvanilla ice cream, pumpkin, brown sugar, pumpkin pie spice and5 Morevanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter4 hour 30 min, 9 ingredients
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