404529 moules gratinees french garlic butter Recipes

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

butter, softened, crushed garlic, chives, chopped, fresh parsley, chopped

butter, garlic clove, minced, chopped fresh parsley, pitted chopped kalamata olive

butter, softened (no substitutions), margarine, softened (not spread or tub product), salt, white pepper, extra virgin olive oil, white wine (chardonnay or pinot grigio is wonderful, but whatever you have is fine), parsley, minced, onion, minced, garlic cloves, minced

butter, softened, chopped fresh rosemary, chopped fresh garlic, salt, ground black pepper, whole roasting chicken

butter, garlic cloves, minced, fish fillets (about 6 oz each) (salmon or white or cod), sliced green onions, lemon wedges

fresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying

butter, olive oil, peeled halved and sliced yellow onion, thick slices baguette , as required to form a single layer in each soup bowl, sugar, beef stock, dried thyme (optional), dry white vermouth or 1/2 cup dry white wine, salt & freshly ground black pepper, to taste, coarsely grated gruyere, coarsely grated ementhaller swiss cheese

good french bread (try it with french country bread french country bread), butter, softened, garlic cloves, peeled and put through a garlic press, freshly grated parmesan cheese

french bread, butter (not margarine), all purpose greek seasoning, seasoning salt, minced garlic

head garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese

racked beef ribs, red onions, sliced, beef broth, salt, soy based liquid seasoning, salt and pepper to taste, french bread, butter, melted, garlic powder, paprika, shredded mozzarella cheese

french bread, butter, softened (no subs!), grated parmesan cheese, minced fresh garlic cloves (or to taste), chopped fresh parsley or 2 -3 tsp dried parsley flakes

butter or 1/4 cup margarine, garlic powder, parsley flakes, peeled deveined quick-cooking frozen shrimp

butter, at room temperature (unsalted ), garlic cloves, finely minced and mashed to a paste, chopped fresh parsley leaves, chopped thyme leaves, kosher salt, fresh ground black pepper, extra virgin olive oil

butter, garlic powder, garlic, minced, thick sirloin steaks, coarsely ground salt and pepper to taste

salisbury steak, ground chuck, fresh minced parsley, minced scallions, kosher salt, black pepper, flour, olive oil, sliced onions (or more , if you like onions), sliced fresh mushrooms, sugar, minced garlic, tomato paste, beef broth, dry red or burgundy wine, kosher salt, thyme, minced fresh parsley, shredded parmesan cheese, cheese toast, french or bagette bread cut into 1/2 thick slices, soft butter, minced garlic, grated swiss cheese, parmesan cheese