1402 moules farcies gratinees mussels Recipes
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mussels ( i used italian from the ligurian sea) and11 Moremussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste15 min, 12 ingredients
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mussels (see above description for how many); cleaned and... and6 Moremussels (see above description for how many); cleaned and de-bearded, grapeseed oil (it s a good neutral oil that has a high smoke point), serrano or thai chilies, split, garlic , smashed, bay leaf, crumbled, dry white wine (or as needed depending on how many mussels you are making), special equipment : a wok7 ingredients
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olive oil, onion, chopped, stalks of celery, chopped and8 Moreolive oil, onion, chopped, stalks of celery, chopped, garlic, minced, salt & pepper to taste, tomatoes, seeded, cored and diced into 1/2 inch pieces, white wine, pernod liqueur, saffron, mussels , scrubbed with beards removed, chopped fresh parsley15 min, 11 ingredients
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mussels in shells, dry white wine, skinned potatoes and10 Moremussels in shells, dry white wine, skinned potatoes, onion (1/2 lb), stalk celery (3 oz.), yellow or red pepper, butter, curry powder, mild, cayenne pepper, dried basil, tomato sauce (28 oz.), whipping cream, salt and pepper45 min, 13 ingredients
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live mussels, extra virgin olive oil and7 Morelive mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes, grilled crusty bread, 1 or more slices per serving9 ingredients
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leeks (3 medium; white and pale green parts only), quarte... and10 Moreleeks (3 medium; white and pale green parts only), quartered lengthwis, unsalted butter, fresh thyme, lager (i used foster s bitter... ), mussels (preferably cultivated), scrubbed well and beards removed if att, half-and-half, salt, coarsely ground white pepper, firm-ripe avocado, very small grape or pear tomatoes (1/4 lb), halved, coarsely chopped fresh dill30 min, 11 ingredients
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Garlic Mussel Appetizersmussels, white wine, butter, softened, garlic, shallots and2 Moremussels, white wine, butter, softened, garlic, shallots, lemon juice, fresh parsley, chopped15 min, 7 ingredients
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Mussels In Fennel Brothfennel bulb with stalks and4 Morefennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth15 min, 5 ingredients
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Mussel Fritterschopped mussels, carrot, finely grated and7 Morechopped mussels, carrot, finely grated, chillies, finely chopped, handful coriander, roughly chopped, garlic finely minced, white toast bread, diced into small cubes, eggs, flour, salt pepper10 min, 9 ingredients
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Creamy Mussel Startermussels without shells (i prefer them in the shells but t... and9 Moremussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )12 min, 10 ingredients
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Steamed Musselsmussels, onion, garlic, white wine, butter and1 Moremussels, onion, garlic, white wine, butter, approx. 1/4 cup of water5 min, 6 ingredients
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Coconut Musselmussels, coconut milk, tomatos, green onions, curry paste and1 Moremussels, coconut milk, tomatos, green onions, curry paste, butter6 min, 6 ingredients
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Grilled Musselsmussels in shell, lemon juice, garlic and1 Moremussels in shell, lemon juice, garlic, smallred chilli, finely chopped7 min, 4 ingredients
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