229501 mothers egg dill pickle sandwich Recipes

warm water (110 degrees f/45 degrees cup), dill pickle, chopped, butter, softened, dried minced onion, dried parsley, dried dill weed, salt, bread flour, active dry yeast

mayonnaise, sour cream, dill weed, beau monde seasoning, dill pickle spears (coarsely chopped ), parsley, onions (minced )

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

sliced ham or 1/2 lb salami or 1/2 lb dried beef, cream cheese, kosher dill pickles, whole

rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste

dill pickles, cheese spread , any flavor. (i use the kraft cheese in a jar.)

lettuce, broken into small pieces, red apple, chopped into bite size pieces, celery, chopped, garlic dill pickles, sliced thickly, almonds, miracle whip

water, unflavored gelatin, water, sugar, white vinegar, pineapple juice (1/2 of the amount in the can), pineapple tidbits, drained, pimientos, drained, dill pickles, cut into large chunks

dill pickle chips, bread crumbs (flavor of your choice, i used italian), flour, cayenne pepper (optional), milk, vegetable oil

mayonnaise, grainy mustard, worcestershire sauce, tabasco, sliced cornichons or dill pickles, sliced sweet onion, sandwich bread

bread , of choice or 1 pita, peanut butter (i use natural crunchy), dill pickles , sliced lengthwise

cocktail-size pumpernickel bread, aged gouda cheese, sliced thin (such as winchester sharp), dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, unsalted butter

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, dill pickles, shredded or finely chopped (about 1-1/2 cups), white wine or additional chicken broth, onion, finely chopped, sugar, vinegar, worcestershire sauce, garlic cloves, minced, salt, dill weed, curry powder, white pepper, bay leaves, warm milk, croutons , optional

dill pickles, flour, black pepper, beer, salt, paprika, garlic salt, cayenne pepper, hot pepper sauce, oil (for deep frying)

whole kosher dill pickle, rosenborg beelablu cheese, roasted red peppers, chopped, fresh parsley, finely chopped, prepared yellow mustard, salt, black pepper, paprika (optional)

dill pickles, drained,sliced ,and returned to jar,brine reserved, sugar, white vinegar, mustard seeds, celery seed

dill pickles -- sliced, flour, beer, paprika, cayenne, black pepper, salt, garlic salt, tabasco sauce

real mayonnaise, dill pickle relish, drained, dijon mustard, paprika