Directions:
- Cut each pickle in halves lenghtwise.
- Use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
- Chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
- Taste for salt and pepper.
- Spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
- Sprikle with paprika for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.64 Kcal (3 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 3.51mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 26.01 Kcal (109 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 53.92mg | 0% | |
| Potassium | 141.76mg | 0% | |
| Total Carbs | 4.26g | 0% | |
| Sugars | 2.71g | 0% | |
| Dietary Fiber | 1.29g | 0% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 98.4mg | 4% | |
| Iron | 22.1mg | 3% | |
| Calcium | 20.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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