25044 mothers dill sandwich Recipes

boneless skinless chicken breast halves (4 oz each), olive oil, mayonnaise, dill weed, minced garlic, sandwich rolls, split, lettuce leaves, tomato, provolone cheese

salt, fresh ground pepper, ground cinnamon, freshly grated nutmeg, garlic cloves, finely chopped, extra-hot dijon mustard, mayonnaise, pork tenderloin, olive oil, french bread or 1 loaf italian bread, lightly toasted, swiss cheese, thinly sliced, dill pickle slices, sandwich style, cut in half, black forest ham, thinly sliced

ball mixed pickling spice, cider vinegar, water, granulated sugar, ball preserving & pickling salt, bay leaves, garlic cloves, mustard seeds, heads fresh dill, sliced, trimmed pickling cucumbers (1/4-inch slices), ball pickle crisp granules, ball or kerr pint (16 oz) jars with lids and bands

spam or 12 oz turkey , cubed, hard-boiled eggs, minced, dill pickles, minced, onion, minced, green pepper, minced, stalks celery, minced, sweet pickle relish, hot dog relish or 1 tbsp chili sauce, garlic powder, dill weed, mayonnaise, to mix

dill cream cheese spread, pumpernickel bread, toasted, sliced smoked salmon, thick) slices red onion, alfalfa sprouts

loaves (1 lb each) unsliced italian bread, cream cheese, softened, shredded cheddar cheese, sliced green onions, mayonnaise, worcestershire sauce, sliced fully cooked ham, sliced roast beef, dill pickle

sour cream, mayonnaise, dill weed (to taste), pickle juice, dill pickle relish or 1/4 cup chopped dill pickles

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

sandwich thins roll , arnold select 100% whole wheat, deli ham, provolone cheese, dill pickles, sliced thin, mustard

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf

sandwich bread , high quality, crusts removed, potato chip , crushed into rough 1/8 inch pieces, about 1/4 cup (thick-cut and kettle-cooked preferred, ridged chips in a pinch), fresh dill leaves, chopped, salmon fillets, skin-on, each about 8 oz, and 1 1/4 inches thick, olive oil, table salt, ground black pepper, dijon mustard

cucumbers, sliced, pickling salt, divided, water, water, garlic cloves, coarsely chopped, red pepper flakes, black peppercorns, fresh dill, heads (or use a few sprigs of fresh dill in each jar instead), cider vinegar

plain fat-free yogurt, chopped cooked chicken, chopped celery, chopped green onions, honey mustard, dried dill, ground white pepper, green leaf lettuce leaves, whole wheat bread, lightly toasted, thick) slices large tomato

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, freshly ground black pepper, goat cheese, multigrain bread, toasted, arugula leaves

fat-free mayonnaise, reduced-fat sour cream, dill weed, sugar, pepper, shredded carrot, chopped onion, english muffins, split and toasted, lettuce leaves, reduced-fat process american cheese product, light water-packed tuna, drained and flaked

dill pickle relish, reduced-fat mayonnaise, dill pickle juice, honey dijon mustard, chickpeas or garbanzo beans, rinsed and drained, chopped celery, shredded carrot, whole wheat pita pocket halves, fresh torn spinach, tomato slices, halved

dill rye bread, toasted, mayonnaise, tomatoes, to cover, cucumbers, to cover, salt & freshly ground black pepper