183549 mother tomato rice pie Recipes

prepared pastry dough (to fit a for a 9-inch pie plate), ripe firm tomatoes , cut into cubes, tomato, sliced, old cheddar cheese, cut into small pieces, breadcrumbs, grated parmesan cheese, divided, flour, sugar, seasoning salt (or to taste), black pepper (or to taste), cheddar cheese slice, cut into strips

part-skim ricotta cheese, eggs, freshly grated pecorino romano cheese, salt, coarsely ground black pepper, low-fat (1%) milk, cornstarch, loosely packed) fresh basil leaves, chopped, loosely packed) fresh oregano leaves, chopped, ripe tomatoes, thinly sliced

tomato sauce, onion , cut into thin strips, bay leaves, all-purpose flour, salt and pepper to taste

olive oil, brown onion, chopped, garlic cloves, crushed, basmati rice or 1 cup jasmine rice, rinsed, chicken stock, tuna in vegetable oil, drained, flaked, sun-dried tomato, drained, finely chopped (125g), bocconcini, drained, roughly chopped, parmesan cheese, finely grated, baby spinach leaves, shredded, eggs, lightly beaten

onion, finely chopped, sliced fresh mushrooms, zucchini, chopped, dried basil, dried oregano leaves, butter or 30 g margarine, cooked rice, eggs, beaten, milk, grated parmesan cheese, tomatoes , halves (optional), parsley sprig (optional)

cooked long grain rice (20045), from 1/3 cup uncooked rice, prepared as below, margarine, eggs , or 1/2 cup egg substitute, canned water -packed) tuna (15121) or salmon, drained and flaked, skim milk, fresh or thawed frozen peas, parsley, freshly ground pepper, nutmeg, reduced-fat swiss cheese (96014) or colby cheese

whole chicken, water, garlic clove, onion, salt, sliced tomato, rice, drained olives, cut potatoes, frozen mixed vegetables, sliced mushrooms, lemon

tomato sauce, tomato paste, sliced mushrooms, canned drained, garlic cloves, peeled and smashed, onion, chopped, olive oil, ground beef, red wine, spaghetti

tomato sauce, tomato paste, olive oil, onions, chopped, mushrooms, sliced, worcestershire sauce, garlic cloves, minced, parsley, lean ground meat

tomatoes, shredded prosciutto ham, garlic clove, fresh sage (1 plastic pack at grocery store), extra virgin olive oil, goat cheese, parmesan cheese

ground beef, browned and drained, cooked rice, ground cinnamon, pepper, salt, diced onions, cooked with the ground beef or 2 tsp onion powder, dried oregano, sun-dried tomato packed in oil, drained and diced, brown sugar, feta, crumbled, olive oil, eggs, double crust pie crust (oil)

rice, tomato, onion, grated cheese, well flavoured stock, salt, pepper, curry powder, butter, breadcrumbs

ground beef, tomato sauce, divided, dry bread crumbs, chopped onion, chopped green pepper , optional, salt, dried oregano, pepper, tomato paste, cooked rice, shredded cheddar cheese, divided

ground beef, breadcrumbs, dry, onion, chopped, green pepper, chopped, salt, pepper, tomato sauce, divided, cooked rice, grated cheese, divided

cooked brown rice, shredded cheddar cheese, egg, beaten, vegetable oil, ground beef, chopped celery , onion and green and sweet red pepper, garlic clove, minced, canned diced tomatoes, drained, canned kidney beans, rinsed and drained, chili powder

eggs, sugar, orange juice, ricotta cheese, cooked rice, orange zest, cinnamon (divided ), prepared pie crusts

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise