1305 mother hubbards tex mex Recipes

  • Tex-Mex Rice
    uncooked rice, onion, diced, tomato, peeled and diced and
    4 More
    uncooked rice, onion, diced, tomato, peeled and diced, garlic cloves, minced, chopped green chili peppers, olive oil, chicken stock
    30 min, 7 ingredients
  • Tex Mex Pineapple Pork Chops
    oil, center-cut pork chops (3/4 inch thick ) and
    7 More
    oil, center-cut pork chops (3/4 inch thick ), garlic cloves, minced, water, crushed pineapple in juice, undrained, grain white rice, uncooked, thick & chunky salsa, sour cream, fresh cilantro or 2 tbsp parsley, chopped
    30 min, 9 ingredients
  • Tex-Mex Beef Stew
    flour, ground cumin, salt, ground dried ancho chile powder and
    8 More
    flour, ground cumin, salt, ground dried ancho chile powder, beef stew meat, cut into 2-inch cubes, onion, chopped, green pepper, seeded and diced, beer, diced tomatoes, mexicorn, chopped cilantro, lime juice
    17 min, 12 ingredients
  • Tex-Mex Casserole
    crushed tortilla chips, shredded/cubed cooked chicken and
    14 More
    crushed tortilla chips, shredded/cubed cooked chicken, pinto beans, red kidney beans, corn, drained, tomato sauce, prepared salsa, chopped onion, green bell pepper, chopped small, garlic , from a jar or 2 cloves , chopped, salt and black pepper, shredded monterey jack cheese or 12 oz cheddar cheese (or combination of the two), chopped tomato, shredded lettuce, sour cream, salsa
    55 min, 16 ingredients
  • Tex Mex Pepper Vodka Infusion
    serrano chili, stemmed, seeded and quartered lengthwise and
    3 More
    serrano chili, stemmed, seeded and quartered lengthwise, jalapeno pepper, stemmed, seeded and quartered lengthwise, red habanero pepper, stemmed, seeded and quartered lengthwise, good quality vodka
    48 hour 10 min, 4 ingredients
  • Tex-mex Spice
    chili powder, paprika, salt, ground ginger, black pepper and
    5 More
    chili powder, paprika, salt, ground ginger, black pepper, ground cumin, onion powder, garlic powder, ground thyme, cayenne pepper
    5 min, 10 ingredients
  • Tex-Mex Dip Aka Seven-Layer Dip
    ripe avocados, lemon juice, salt, pepper, sour cream and
    8 More
    ripe avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, bean dip, green onions with top, chopped (1 cup), tomatoes, cored, halved, seeded and coarsely chopped (2 cups), pitted ripe olives, drained, coarsely chopped, sharp cheddar cheese, shredded, tortilla chips
    30 min, 13 ingredients
  • Tex-Mex Eggplant Melts
    eggplants (1/2-inch), olive oil, chili powder, red onions and
    5 More
    eggplants (1/2-inch), olive oil, chili powder, red onions, tomatoes , slices, avocado, peeled and cut into 8 slices, monterey jack pepper cheese, sour cream (to garnish ), cilantro (to garnish )
    47 min, 9 ingredients
  • Tex-Mex Stuffed Acorn Squash
    acorn squash, halved and seeded, olive oil and
    7 More
    acorn squash, halved and seeded, olive oil, black pepper, divided, black beans, drained and rinsed, pine nuts, toasted, tomatoes, coarsely chopped, scallions, thinly sliced, ground cumin, shredded monterey jack cheese (may sub vegan cheese for a great vegan meal)
    50 min, 9 ingredients
  • Tex Mex Bake
    original corn chips, crushed, egg, beaten, water and
    6 More
    original corn chips, crushed, egg, beaten, water, lipton onion soup mix, lean ground beef, chopped green chilies, drained, monterey jack cheese, grated, tomato sauce, bell pepper, chopped 1/4-inch
    1 hour , 9 ingredients
  • Tex-mex Scramble
    chorizo sausage, casing removed and
    8 More
    chorizo sausage, casing removed, green onions, sliced (include some of the green part), garlic, minced, eggs, water, salt and pepper, shredded monterey jack cheese, chopped fresh cilantro or 1/4 cup parsley, sour cream
    30 min, 9 ingredients
  • Tex-Mex Chicken Stew
    flour, salt and
    14 More
    flour, salt, boneless skinless chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, vegetable oil, onion, thinly sliced, poblano pepper, seeded and thinly sliced, red bell pepper, thinly sliced, garlic, minced, dried oregano, ground cumin, cinnamon, reduced-sodium chicken broth, heavy cream, zucchini , cut into 1/2 inch pieces, tomatoes, chopped, frozen corn
    45 min, 16 ingredients
  • Tex- Mex Cauliflower
    cooked and drained cauliflower, melted butter and
    2 More
    cooked and drained cauliflower, melted butter, crushed red pepper flakes, monterey jack pepper cheese
    40 min, 4 ingredients
  • Tex-mex Pinto Beans
    dry pinto beans, hickory smoked bacon and
    10 More
    dry pinto beans, hickory smoked bacon, roma tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, chopped fresh garlic, cumin powder, chili powder (not a blend), salt, fresh ground pepper, water, water
    2 hour 15 min, 12 ingredients
  • Tex Mex Salmon Cakes Tex Mex Salmon Cakes
    canned salmon (1 packet or can), egg, mayonnaise and
    3 More
    canned salmon (1 packet or can), egg, mayonnaise, hot sauce or 2 tbsp texas pete, salt, breadcrumbs
    15 min, 6 ingredients
  • Tex-Mex Cheese Pie Tex-Mex Cheese Pie
    whole kernel corn, well drained, chopped red pepper and
    9 More
    whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)
    45 min, 11 ingredients
  • Tex-Mex Summer Squash Casserole Tex-Mex Summer Squash Casserole
    summer squash (about 10 cups) and
    9 More
    summer squash (about 10 cups), yellow onion, finely chopped, green chilies, chopped, jalapenos, drained and chopped (1/2 cup), salt (to taste), sharp cheddar cheese, grated and divided, flour, salsa, scallions, sliced for garnish, red onion, diced for garnish
    1 hour 30 min, 10 ingredients
  • Tex Mex Devils Tex Mex Devils
    hardboiled egg, picante sauce, mayonnaise, bacon
    20 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top