412 mostly Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

diced lamb , trimmed of most of its fat, onion, peeled and sliced, fresh ground white pepper, cumin, ginger, nutmeg, saffron, salt, lemon , juice and zest of, grated, dried apricots, garlic cloves, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped cilantro, to serve

marshmallows, raisins, white chocolate, chocolate chips, pretzels (mostly crushed, some sticks)

olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream

a pineapple or many., i also like to smell the bottom and catch a nice fragrance. if two pull leaves easily i will take the 1 with the most fragrance.

dozen cocktail franks, middle rasher bacon, rind removed and all (or most ), parsley sprig (to garnish )

salmon fillet, sliced into 4 individual portions, dry white wine (or enough to cover most of fish), garlic clove, minced, dried rosemary, crushed red pepper flakes, olive oil, hot sauce, salt, pepper

fresh cold water, see note 2, whole beans , or 6 tbsp ground beans, see note 1, note 1: this is more than most instructions specify. fresh-roasted dark , oily beans, i.e., french, italian, or espresso, are preferable, note 2: spring or filtered water is best. that said, i use tap water.

ground beef, ground pork, ground spicy sausage, plain bread crumbs, whole eggs, onion finely chopped, serrano peppers finely diced or however many u like, as many dashes of your fave hot sauce as you like, scallions thinly sliced, dry mustard, southwest seasoning mix, salt and pepper to taste, your most favorite salsa

ancho chiles stemmed and seeded, dried red chile stemmed and mostly seeded, schicken stock, tomatoes, chopped, garlic cloves, chopped, onion, chopped, light brown sugar, vegetabel oil, ground cummin, salt, black pepper, cider vinegar

banana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot

garlic, jalapeno pepper with most of seeds removed, onion, sea salt, diced tomatoes, lime juice, chopped cilantro, black pepper

light olive oil, ketchup, low sodium soy sauce, worcestershire sauce, chopped garlic, fresh coarse ground black pepper

head cauliflower, chicken stock, butter or 2 tbsp margarine, salt and pepper, garlic, onion powder

pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole