56633 most moist chocolate Recipes

oil, sugar, milk, vanilla, grated unpeeled zucchini, flour, cocoa, baking soda, baking powder, salt, cinnamon, chocolate chips

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

german chocolate cake mix, sour cream, butter, melted, eggs, vanilla extract, vegetable cooking spray

neufchatel cheese, softened or 8 oz cream cheese, butter, softened, egg, vanilla extract, chocolate cake mix (moist)

unsweetened chocolate, butter, water, instant coffee granules, egg yolks, egg, white sugar, vanilla extract, all-purpose flour, baking powder, unsweetened cocoa powder, walnuts, toasted and chopped, unsweetened chocolate, chopped, sour milk, white sugar, rum (optional), walnuts, toasted and chopped

semi-sweet chocolate chips, heavy whipping cream, light corn syrup, amaretto or 2 -3 tbsp triple sec or 2 -3 tbsp cherry brandy or 2 -3 tbsp coconut rum, cookie, marshmallow, cracker, mixed fruit

self raising flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug

chocolate cake mix, mayonnaise, water, room temperature, instant coffee granules, eggs, cinnamon, chocolate chip

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

shortening, sugar, eggs, mayonnaise, ripe bananas, mashed, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped walnuts

margarine or 1/2 cup butter, water, unsweetened chocolate, all-purpose flour, white sugar, brown sugar, cocoa powder, eggs, milk, salt, baking soda

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all-purpose flour, baking soda, butter or margarine or 1/2 cup and 1/2 cup margarine, granulated sugar, brown sugar, crushed candy canes, instant vanilla pudding mix, pure vanilla extract, eggs, chocolate chips

butter, softened, quick-cooking oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chocolate frosting

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

microwave safe coffee mug (mug, not cup), all-purpose flour, sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla essence