116986 most incredible chicken Recipes

chicken wings (31/2 to 4 lb), your favorite barbecue sauce (or my killer bbq sauce), chopped garlic, sesame seeds, sesame oil, cayenne pepper , to taste

margarine, onion, chopped, fresh mushrooms, sliced, cream of chicken soup, undiluted, alfredo sauce, dry white wine, dried tarragon, dried basil, frozen chopped spinach, thawed, carton ricotta cheese, grated parmesan cheese, egg, beaten, lasagna noodles, cooked, cooked chicken, shredded, shredded cheddar cheese, parsley

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

prewashed spinach, turkey bacon, hard-boiled eggs, sliced strawberry, almonds, boneless chicken breasts, fat-free italian salad dressing, spinach salad dressing (name brand in a jar)

boneless skinless chicken breast, olive oil, divided, dried oregano, sea salt, fresh ground pepper, egg white, skim milk, cayenne pepper, dijon mustard, whole grain bread, spinach leaves, pear, thinly sliced, low-fat swiss cheese

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

ground chicken, sweet onion (chopped ), green bell pepper (ribs and seeds remover and chopped), garlic cloves (thinly sliced ), yellow mustard, ketchup, horseradish, garlic salt, pepper, hot red pepper, egg, olive oil

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

boneless skinless chicken breast halves, salt and pepper, spaghetti, onion, chopped, green bell pepper, chopped, butter or 2 tbsp margarine, cream of chicken soup, sliced mushrooms, shredded sharp cheddar cheese, shredded velveeta cheese

whole large chicken, boiled and boned, pickled mild banana wax peppers, bell pepper, yellow onion, diced tomatoes, garlic cloves, minced, cumin powder, gebhardt chili powder, chopped cilantro

chicken breasts (cubed or thinly sliced ), salt, white pepper, soy sauce, chinese rice wine, green onions, chopped (optional), granulated sugar, minced gingerroot, oil , for deep-frying as needed, flour , as needed, garlic clove, minced

chicken breasts, mccormicks vegetable supreme, ok , this recipe will not turn out correct if the breasts are not co ed in the microwave. they must be covered with plastic wrap or placed in a zip lock bag that is left upzipped to co . this way they steam as well as co and this is how the incredible aroma and taste is achieved. if co ed in a conventional oven, it is a different dish, will not taste correct or have the aroma that makes these special., chicken breasts can be cooked in the microwave , just don tsp don tsp over cook them. you can leave the covered plate in the over for the rest period so it is not so hot to remove, this recipe must be cooked to achieve the success, flavor and aroma that is the point to the recipe.

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions