35606 most favorite easy casserole Recipes

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

flour tortilla (1 for each pizza), olive oil, favorite jarred spaghetti sauce, shredded cheddar cheese or pizza cheese, pepperoni, sliced mushrooms, green pepper, sliced fresh tomato, chopped baby spinach leaves, roasted chicken (or check out the frig leftovers)

lean ground beef or 1 lb lean ground turkey, chili seasoning mix (i prefer mccormick s), diced tomatoes, tomato sauce, ranch style beans (or your favorite beans), water, elbow macaroni or 4 oz spaghetti noodles, broken into pieces (optional)

your favorite apple cider, spiced rum, nutmeg, cinnamon, vanilla extract, almond extract

tomato sauce (your favorite brand ), parmesan cheese, grated, half-and-half or 3/4 cup whole milk, vodka, fettuccine pasta, parmesan cheese, grated, parsley, chopped

caramel apple dip, kahlua, chopped pecans, your favorite green apples or red apple, for dipping (use fresh fruit protector or lemon juice & water to prevent apple slices from darkening)

whole chicken breast, salsa (your favorite ), taco seasoning, mixed salad green, cheddar cheese, shredded (fresh or packaged ), tortilla chips

chocolate cake mix (personal favorite is fudge or devil s food flavor), eggs, vegetable oil, semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)

margarine, melted, cocoa, sugar, eggs, flour, vanilla, your favorite chocolate frosting

ground turkey, olive oil, white onions or 1 medium yellow onion, chopped, garlic, finely minced or 1 tsp crushed garlic, bay leaf, chili powder, chipotle chiles in adobo or 1/2 tsp powdered chipotle pepper or 1/2 tsp jalapeno pepper, of your choice, dried basil, diced tomatoes with mild green chilies, tomato sauce or 1 (8 oz) can tomato paste, favorite light beer or 1 cup dry red wine

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

pork & beans, onion, brown sugar, catsup, dry mustard, salt, worcestershire sauce, boiling water, bacon

part-skim mozzarella cheese, shredded, fat-free cottage cheese, frozen spinach, chopped, thawed, drained, and squeezed dry, parmesan cheese, grated, dried oregano, salt, pepper, manicotti (approx . 14), tomato and basil pasta sauce (or your favorite), water

flounder fillets, deboned, lemon juice, margarine or 2 tbsp butter, melted, condensed cream of shrimp soup, real sherry wine (not cooking sherry!) (optional), mild cheddar cheese, grated, fresh parsley, chopped, paprika , to taste

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)

lean hamburger, crushed butter flavored cracker, onion, chopped, green pepper, chopped, garlic powder, chili powder, salt and pepper, favorite barbecue sauce

butter, softened, sour cream, cream of chicken soup, cream sherry, worcestershire sauce, sliced beef (we prefer carl buddig), boneless skinless chicken breasts or 6 -8 chicken tenderloins, your favorite biscuit

tri-color spiral pasta, cooked and drained, broccoli florets, italian salad dressing (your favorite ), parmesan cheese, grated, red pepper, chopped, pitted black olives, sliced, red onion, thinly sliced