57629 most excellent mexican rice Recipes

grain white rice, taco seasoning, water, salt, petite diced tomatoes, chopped black olives, drained, sour cream, lime juice, parsley flakes

basmati rice, olive oil, chicken broth, salsa, preferably fresh, cumin powder, red bell pepper, diced, chopped garlic, salt, pepper, cayenne

rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste

uncooked long grain rice, roma tomatoes, with skin removed and chopped, onion, chopped, garlic cloves, minced, green bell pepper, sliced thinly, canned corn, olive oil or 1/4 cup any oil, tomato sauce, cumin, chicken broth, salt, black pepper, garlic powder

butter or 4 tbsp margarine, uncooked long grain white rice, green onion, thinly sliced, rotel chili fixins tomatoes, water, salt

oil, onion, chopped, garlic clove, chopped, cumin, grain white rice, tomato paste, chicken stock

olive oil, garlic clove, rice (uncooked ), water, boiling, onion, carrot (peeled and diced ), green peas, potato, diced, salt and pepper

japeneno bell peppers, chopped (fresh, not canned ), onion, chopped, garlic cloves, minced, olive oil, hot chili powder, grain rice (not minute), ro-tel tomatoes and green chilies, chicken or 1 (14 oz) can beef broth, your favorite hot sauce

raw rice, to cook and chill, sazon goya (con pimienta), green onion, salad tomatoes, purple onion, salsa (use your favorite , i use yodar s killer salsa-recipe on file here), chili powder, drained black beans (turtle beans ), drained black-eyed peas, crumbled feta cheese, italian salad dressing (i used good seasons)

canola oil, garlic cloves, minced, whole large onion, chopped, grain rice, whole tomatoes, diced tomatoes and green chilies, such as rotel, cumin (or more to taste), kosher salt, ground black pepper, cayenne pepper, turmeric, low sodium chicken broth (more if needed), grated cheddar cheese

olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic, minced, chili powder, dried oregano, basmati rice, washed and rinsed, vegetable stock , i use 2 packets of trader joe s vegetable liquid concentrate mixed with 2 cups of water

grain rice, shortening, melted, white onions, finely chopped, garlic clove, peeled and finely chopped, cumin, low-sodium low-fat chicken broth, approximately, sea salt

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

brown rice, broken jasmine rice (white rice would work), water, onion, chopped (i used a sweet onion), olive oil, chopped chilies, taco seasoning or 1/4 tsp chili powder, fat-free cottage cheese, dry buttermilk or 1/4 tsp lemon juice, monterey jack pepper cheese, breadcrumbs