33536 most easy cheesy casserole Recipes

lean ground beef, shredded cheddar cheese, salsa, breadcrumbs (depends on salsa style), shredded cheddar cheese (to garnish ) (optional)

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, canned sliced mushrooms, drained (can use more ), whipping cream, parmesan cheese, melted butter, garlic powder (or to taste), parmesan cheese, shredded mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, parmesan cheese

chicken breasts, pounded to 1/2-inch thickness, egg, milk, breadcrumbs, dried, seasoned, spaghetti sauce, mozzarella cheese, grated, parmesan cheese, grated, spaghetti, cooked (per package instructions)

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, chopped celery, fresh mushrooms, sliced, chopped onion, sliced water chestnuts, condensed cream of mushroom soup, velveeta cheese, garlic salt, pepper, grated cheddar cheese

baking potatoes, each cut into 8 wedges, barbecue sauce, spicy seasoning mix, of your choice preferably salt-free, shredded nonfat cheddar cheese, extra lean ground beef

cream cheese, softened, sour cream, chicken broth, red potatoes, thinly sliced, chopped ham, shredded cheddar cheese, divided, frozen peas

defrosted pizza dough, olive oil, grated cheddar cheese, hot red pepper flakes, coarse salt (optional) or 1 pinch salt (optional), parmesan cheese, rosemary or 1 1/2 tsp italian spices

cream cheese, softened, sour cream, whipping cream, brown sugar, white sugar, maple syrup, pure vanilla extract

frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn), light sour cream (i only use 1/3 cup), light mayonnaise (i only use 1/3 cup), red pepper flakes (more or less to taste), onion flakes, cumin, shredded sharp cheddar cheese (not finely shredded )

corn muffin mix (i use martha white), egg, grated cheese, creamed corn, milk

frozen cut broccoli in cheese sauce, margarine, chopped onion, flour, parsley flakes, instant chicken bouillon, garlic powder, water, milk

shredded cheese (cheddar or mexican blends work best), chili (i normally use hormel turkey with beans), cream cheese

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

margarine, flour, milk (more if needed), salt and pepper, cheddar cheese, grated, monterey jack cheese, grated (pepper jack would also be good), pasta (i used lumaconi- extra large macaroni-type noodles)

cheddar, shredded, plain breadcrumbs, old bay seasoning, dried oregano, nutmeg, salt and pepper, tilapia fillets, lemon juice

simply potatoes shredded hash browns, shredded cheddar cheese, minced garlic, salsa (medium), egg

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half