207828 most amazing portabello egg breakfast Recipes

bread, cubed (i use whole wheat), sharp cheddar cheese, grated, pork sausage, mustard, mushroom, chopped, eggs, milk, cream of mushroom soup, salt and pepper

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce

egg whites, reduced-fat feta cheese, fresh ground pepper, dried oregano

breakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar

egg yolks, sugar, mascarpone cheese, softened, heavy cream, chilled, almond extract, vanilla extract, brewed espresso, brewed espresso, egg whites, ladyfingers, cocoa powder

eggs, sugar, oil, baking soda, water, vanilla, water, flour, brown bananas, mashed

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

eggs , medium size, curd cottage cheese, sharp cheddar cheese, grated, old el paso green chilies, all-purpose flour, baking powder, salt

bulk sausage, eggs, milk, shredded cheddar cheese, onion-garlic croutons

sugar, eggs, beaten, pumpkin, ground cinnamon, ground ginger, salt, evaporated milk, yellow cake mix, sweet butter, melted

all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger, butter, softened, sugar (or more or less depending on how sweet you desire), eggs, room temp, pumpkin puree (not pumpkin pie filling), lemons , rind of, vanilla, sour cream, room temp, half-and-half cream or 1/2 cup evaporated milk, chocolate chips

macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, sharp cheddar cheese, grated, extra-sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, parmesan cheese, velveeta cheese, cubed, goat cheese (adds a kick) (optional), salt, black pepper, mustard, cayenne pepper

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate chip, sour cream, instant chocolate pudding mix, butter, at room temperature, ghirardelli 100% cacao chocolate candy bars, powdered sugar, milk

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

egg noodles, olive oil, yellow onion, thinly sliced, white mushrooms, thinly sliced, portabella mushrooms, thinly sliced, garlic clove, minced, firm tofu, pureed (in blender or food processor), low-fat sour cream, vegetable broth, unsalted tomato paste, salt and pepper, dried dill

egg yolks, almond extract, stevia , brand blend, almonds, finely ground, egg whites, sliced fresh strawberries, whipping cream , whipped