241237 moroccan style thighs preserved lemons olives Recipes
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grainy mustard, preferably french and9 Moregrainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper40 min, 10 ingredients
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olive oil, onion, diced, celery, chopped, carrot, chopped and14 Moreolive oil, onion, diced, celery, chopped, carrot, chopped, garlic, minced (more if you like ), ground cumin, paprika, ground turmeric, freshly ground black pepper, salt, ground cinnamon, ground red pepper, water, tomato paste, chickpeas, rinsed and drained, diced tomatoes, undrained, fresh cilantro, chopped, fresh lemon juice25 min, 18 ingredients
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chopped whole lemon, water, olive oil, divided, sugar and13 Morechopped whole lemon, water, olive oil, divided, sugar, saffron threads, crushed, chopped fresh flat-leaf parsley, chopped fresh cilantro, salt, hungarian sweet paprika, ground cumin, freshly ground black pepper, pitted green olives, thinly sliced, garlic cloves, minced, mahimahi, sliced onion (about 1), coarsely chopped seeded tomato (about 2 lb), cilantro leaves (optional)18 ingredients
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dried currants, extra-virgin olive oil and10 Moredried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional12 ingredients
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lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and8 Morelamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon40 min, 9 ingredients
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boneless skinless chicken breasts, cut in half, olive oil and13 Moreboneless skinless chicken breasts, cut in half, olive oil, canola oil, onion, chopped, fresh parsley, finely chopped, warm water, ginger, turmeric, salt, garlic powder, black pepper, powdered saffron, smen, preserved lemon, rinsed (rind only, sliced ), green olives, cracked & pitted11 min, 15 ingredients
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diced onions, skinless chicken thighs (about 2 1/2 lb) and9 Morediced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced21 min, 11 ingredients
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Tunisian Tagine of Lamb with Artichoke and Peaslamb, cut in 2 inch pieces, artichokes and9 Morelamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice3 hour 20 min, 11 ingredients
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Moroccan sweet potato, carrot and chickpea soupolive oil, onions roughly chopped, garlic cloves crushed and8 Moreolive oil, onions roughly chopped, garlic cloves crushed, ground coriander, cumin, chili powder, sweet potatoes peeled, diced, carrots peeled, sliced, chicken stock, chickpeas, lemon juiced11 ingredients
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Moroccan Chickpea Chiliolive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, bottled minced garlic, ground cumin, paprika, ground ginger, ground turmeric, salt, freshly ground black pepper, ground cinnamon, ground red pepper, water, no-salt-added tomato paste, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, chopped fresh cilantro, fresh lemon juice19 ingredients
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Moroccan Chickenolive oil, onion sliced very thin, garlic minced and6 Moreolive oil, onion sliced very thin, garlic minced, parsley finely chopped, coriander, salt, pepper, chicken cut up, lemon quarted9 ingredients
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Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemonsix to eight 2-inch-thick veal shanks (5 lb total), each ... and9 Moresix to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice10 ingredients
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Oven-Baked Chicken and Potatoes With Lemon and Rosemarychicken legs (just the drumsticks) or 4 whole -thighs and6 Morechicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper50 min, 7 ingredients
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Beet, Orange, Olive and Walnut Saladbeets, olive oil, walnut halves, walnut oil, sugar and9 Morebeets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste14 ingredients
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