243178 moroccan style braised chicken thighs olives Recipes

boneless chicken thighs, garlic powder, salt, pepper, olive oil, tomatoes (i used grape ), balsamic vinegar

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

habaneros or 1 scotch bonnet peppers or 1 thai chile, with seeds, stemmed, garlic cloves, scallions, thinly sliced, white and green parts divided, soy sauce, olive oil, chicken thighs, skin on, bone in, kosher salt, rhubarb, cut into 1/4 inch cubes, seedless cucumber, cut into 1/4 inch cubes, fresh cilantro, coarsely chopped, honey, vegetable oil, fresh lime juice, black pepper, freshly ground

frozen mashed potatoes, skinned and boned chicken thighs, greek seasoning, olive oil, zucchini, chopped, diced onion, fire-roasted tomatoes with garlic, undrained, cold butter, cut up, red wine vinegar, salt, pepper

skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, garlic powder, olive oil, navel orange, honey, grated peeled fresh ginger, chopped green onions (optional)

grated lemon rind, fresh lemon juice (about 6 lemons), chopped fresh or 1 tbsp dried thyme, olive oil, honey, skinless, boneless chicken thighs (about 3 lb), salt, black pepper

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock (such as swanson), divided, flour, dijon mustard

olive oil, bone-in chicken thighs (about 1-3/4 lb), skin removed, water, brown sugar, orange juice, reduced-sodium soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five-spice powder, cornstarch, cold water, sliced green onions, hot cooked rice , optional

salt, black pepper, dried thyme, bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs, olive oil, onion, thinly sliced, fennel bulb, thinly sliced, garlic cloves, crushed, dry white wine, fresh rosemary, chicken broth, crushed tomatoes or 15 oz diced tomatoes, black olives or 1 cup green olives

all-purpose flour, salt and black pepper to taste, garlic powder to taste, bone-in, skinless chicken thighs, olive oil, chicken broth, potatoes, quartered, petite pickles (such as mt. olive), halved, baby carrots, halved, black olives with juice, pickle juice

chicken thighs, with skin and bone , trimmed of excess fat, salt, paprika, cinnamon, black pepper, olive oil, onion , halved lengthwise, then cut lengthwise into 1/4 inch wide strips, carrots, cut diagonally into 1 inch pieces, minced garlic, water, fresh lemon juice, mild honey, chopped fresh flat leaf parsley, chopped fresh coriander

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme

frozen mashed potatoes, boneless skinless chicken thighs, all purpose greek seasoning, olive oil, zucchini, chopped, diced onion, fire-roasted tomatoes with garlic, undrained, cold butter, cut up, red wine vinegar, salt, pepper

chicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley

chicken thighs, salt and freshly ground pepper, ground cinnamon, bertolli extra-virgin olive oil, tomatoes, cut into large dice, sabra baba ghanoush, dried apricots, roughly chopped, chopped fresh mint

chicken thighs (about 3 to 4 lb), soy sauce, olive oil, plus more for pan, cucumbers (6 to 8 oz each), kosher salt and freshly ground pepper, white wine vinegar, apple cider vinegar, snipped fresh chives, honey, fresh lemon juice, chopped fresh thyme

cornmeal, salt, water, crumbled gorgonzola or 1/2 cup blue cheese, vegetable oil cooking spray, salt, pepper, boneless skinless chicken breasts, olive oil, chopped onion (large), garlic cloves, diced green bell pepper, diced yellow bell pepper, low sodium chicken broth or 1 cup low sodium vegetable broth, dry white wine, chopped fresh rosemary, bay leaves, no-added-salt tomato paste, canned anchovy fillets, finely chopped or 2 tsp anchovy paste, cornstarch, water, grated lemon rind