21818 moroccan spiced lamb tagine Recipes

  • Tagine of Lamb with Quinces
    lamb shoulder, cut in 2 cm cubes and
    8 More
    lamb shoulder, cut in 2 cm cubes, onions, cut into 2 cm cubes, mildly hot paprika, fresh coriander, finely chopped, powdered saffron, ground ginger, quinces, peeled,halved and cored, butter, pitted prune
    41 min, 9 ingredients
  • Lamb and Potato Tagine
    lamb shoulder, potatoes, peeled, sweet potatoes, peeled and
    18 More
    lamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves
    3 hour 30 min, 21 ingredients
  • Moroccan Lamb Shanks
    lamb shanks or 8 french trimmed, olive oil and
    10 More
    lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce
    3 hour 20 min, 12 ingredients
  • Leftover Moroccan Style Lamb and Beef Spicy Cous Cous
    roast lamb (leftover from a lamb roast) and
    13 More
    roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous
    4 hour 20 min, 14 ingredients
  • Moroccan Lamb Fillet (Backstrap)
    lamb fillets (backstrap), ground cumin, paprika and
    9 More
    lamb fillets (backstrap), ground cumin, paprika, garlic cloves, crushed, ground coriander, dried parsley flakes, cinnamon, ground ginger, sugar, harissa, lemon juice, olive oil
    18 min, 12 ingredients
  • Moroccan Lamb  With Couscous
    lamb fillets (the marinade would be enough for 4 fillets) and
    18 More
    lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)
    35 min, 19 ingredients
  • Easy Lamb Pilaf
    olive oil, onion, sliced and
    10 More
    olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve
    35 min, 12 ingredients
  • Moroccan Lamb Stew
    lamb for stew, cut into 1-inch pieces, ground cinnamon and
    8 More
    lamb for stew, cut into 1-inch pieces, ground cinnamon, ground black pepper, olive oil, onion, chopped (about 1 cup), swansona chicken broth or swansona chicken stock, a 16-oz package dried lentils (about 1 cup), potatoes, peeled and cut into cubes (about 2 cups), couscous , prepared according to package directions (about 5 cups), chopped fresh cilantro leaves
    1 hour 50 min, 11 ingredients
  • Lamb Chops with Moroccan Barbecue Sauce
    lamb loin chops (each about 1 in. thick and 4 oz.), fat t... and
    1 More
    lamb loin chops (each about 1 in. thick and 4 oz.), fat trimmed, salt and pepper
    2 ingredients
  • Lamb Shank Tagine with Apricot Couscous Lamb Shank Tagine with Apricot Couscous
    lamb shanks (shin bone, cut short) and
    15 More
    lamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced
    4 hour 10 min, 16 ingredients
  • Tagine of Lamb Stracotto with Spring Onions (Michael Chiarello) Tagine of Lamb Stracotto with Spring Onions (Michael Chiarello)
    lamb shoulder, cut into 1 1/2-inch cubes and
    15 More
    lamb shoulder, cut into 1 1/2-inch cubes, fresh rosemary leaves, chopped fine, peeled garlic cloves, lightly crushed, extra-virgin olive oil, red wine vinegar, yukon gold creamer potatoes (small), halved, sized carrots peeled and cut into 1-inch pieces, olive oil, all-purpose flour, red wine, chicken stock (if using canned use low sodium ), fresh rosemary , about 3-inches long, spring onions , root and stem trimmed, italian parsley leaves, chopped fine, lemon zest, salt and freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Lamb and Apricot Stew/Tagine Lamb and Apricot Stew/Tagine
    lamb stewing meat cubed, leek fine slice, garlic chopped and
    5 More
    lamb stewing meat cubed, leek fine slice, garlic chopped, moroccan spice -ras el hanout, tom puree, dried apricots quartered, chicken stock, chopped ginger
    8 ingredients
  • Marrakesh lamb tagine Marrakesh lamb tagine
    garlic minced, olive oil, ground cumin, ground ginger and
    15 More
    garlic minced, olive oil, ground cumin, ground ginger, coarse salt, ground tumeric, paprika, ground cinnamon, ground black pepper, lamb shoulder 3-4 inch cubes, olive oil, whole onions thinly sliced, beef broth, water, saffron threads crumbled, whole kalamata olives, whole preserved lemons pulp discarded, skin slivered, cube fresh coriander chopped, couscous cooked
    19 ingredients
  • Crispy Roasted Chickpeas With Moroccan Spices Crispy Roasted Chickpeas With Moroccan Spices
    garbanzo beans, olive oil, moroccan mixed spice and
    10 More
    garbanzo beans, olive oil, moroccan mixed spice, salt (to taste), ground cumin, ground coriander, chili powder, sweet paprika, ground cinnamon, ground allspice, ground ginger, cayenne pepper
    1 hour 5 min, 13 ingredients
  • Moroccan Lamb Sausage Rolls - Australia Moroccan Lamb Sausage Rolls - Australia
    lamb, ground and
    15 More
    lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )
    40 min, 16 ingredients
  • Clean Eating Moroccan Couscous With 7 Vegetables Clean Eating Moroccan Couscous With 7 Vegetables
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )
    1 hour 25 min, 18 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients
  • Moroccan Couscous Royal Moroccan Couscous Royal
    lamb shoulder, cubed, meatballs, chicken drumsticks and
    22 More
    lamb shoulder, cubed, meatballs, chicken drumsticks, merguez lamb sausages (moroccan lamb sausage), tomato paste, onion, garlic cloves, zucchini, sliced 1 inch, carrots, sliced 1 inch, turnips, diced 1 inch, garbanzo beans, italian parsley, water, ground cumin, ground ginger, salt, black pepper, ground cinnamon, ground coriander, cayenne, ground allspice, white onions, raisins, honey
    2 hour 20 min, 25 ingredients




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