29 moroccan salad with and mint Recipes

harissa , paste, olive oil, plus 1 tsp for frying, lime juice, cilantro, finely chopped , plus a handful of whole leaves, mint leaves, finely chopped, black pepper, whole blanched almonds, romaine lettuce hearts, scallions, trimmed , halved widthways and sliced into thin shreds, kalamata olives

lean lamb , cut from 6-8 chump chops, olive oil, moroccan seasoning (i use masterfoods), pre-packed bag mixed salad greens, rocket, fresh mint leaves, tomatoes, sliced, spanish onion, finely sliced, lebanese cucumber, thinly sliced, red capsicum, thinly sliced, lemons , juice of, olive oil (for dressing), flat bread (such as lavish bread)

beetroots, cooked and peeled, tomatoes, cut in half, garlic, finely chopped, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, sugar, ground cayenne pepper, salt, black pepper

olive oil, garlic, minced, shallots, diced, ground cumin, ground ginger, ground cinnamon, chicken broth, red quinoa, raisins, water, lemon, juiced, garbanzo beans, drained, carrots, shredded, chopped fresh parsley, chopped fresh basil, chopped fresh mint

navel oranges, pink grapefruit, fresh orange juice, orange flower water, honey, vanilla bean , halved lengthwise and seeds scraped, cinnamon, mint leaf, garnish

lemon, juiced and zested, coriander powder, cayenne pepper, salt, olive oil , extra virgin, carrots, coarsely grated, chickpeas, rinsed, raisins, golden, cashews , roasted unsalted chopped, cilantro leaf, chopped, mint leaf, chopped

eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

red onion, cumin, paprika, salt, pepper, cayenne, olive oil, carrots, lemon juice, olive oil, honey, fresh mint

ground lamb, zucchini, red onion, garlic, currants, moroccan seasoning, coriander leaves, egg, lebanese cucumber, mint sauce, yogurt

boneless lamb leg steaks (about 1 lb total, each 1 inch thick ), olive oil, garlic, chopped, kosher salt and pepper, mayonnaise, fresh lemon juice, ground cinnamon, cayenne pepper, carrots, peeled, fresh mint sprigs, golden raisins, scallions, chopped

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve

green lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)

cooked rice, shredded cooked chicken, shredded carrots, sliced scallion, chopped kalamata olive, reduced-sodium chicken broth, orange juice, lemon juice, chopped fresh mint, chopped fresh cilantro, extra virgin olive oil, ground cinnamon, cayenne pepper, salt & freshly ground black pepper, to taste

onion (3/4 lb.), peeled and chopped, salad oil, ground cumin, ground coriander, cayenne, ground dried turmeric, diced tomatoes, cooked boned beef pot roast with gravy, fat-skimmed chicken broth, couscous, chopped fresh mint leaves

french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

olive oil, honey, grated lemon zest, lemon juice, orange juice, ground cumin, ground paprika, cayenne pepper, garlic cloves, minced, salt & freshly ground black pepper, sweet potato, peeled and cut into 1/2 -inch cubes, green onions, thinly sliced, fresh mint, chopped

fresh lime juice, extra virgin olive oil, salt, ground cumin, ground coriander, fresh ground black pepper, boiling water, uncooked bulgur, matchstick-cut carrot, dried cranberries, almonds, toasted, chopped fresh mint, chickpeas, drained (garbanzo beans)