161032 moroccan salad raw grated dressing Recipes

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

cucumber, peeled and coarsely shredded, salt, sour cream, plain yogurt, white vinegar, garlic clove, minced, dill weed, cracked black pepper, ground lamb or ground turkey or beef, onion, chopped, greek seasoning or oregano leaves, hearts of romaine salad mix, tomatoes, chopped, crumbled feta cheese, pitted greek olives, drained, toasted pita bread wedges

red potato , scrubbed, light italian dressing, shallots, finely sliced, cilantro or 3 tbsp parsley, chopped, red bell pepper, raw, seeded and finely diced, yellow bell pepper, raw, seeded and finely diced, salt (optional)

tortellini, fresh or frozen, red bell pepper, finely diced, chopped green onion, snow peas, cut diagonally, carrot , cut into 2 inch strips, chinese cabbage (napa) or spinach leaves, for lining platter or salad plates, rice vinegar, soy sauce, garlic, minced, fresh ginger, minced, sugar, hot pepper flakes, dry mustard, five-spice powder, sesame oil

new potatoes , scrubbed, shelled broad beans (1 lb 12 oz young broad beans in the pod, to give you about), fresh young asparagus, shelled young peas (14 oz young peas in the pod,to give about), prosciutto , sliced into ribbons, mixed salad greens, pecorino cheese, shaved, watercress, roughly chopped, extra virgin olive oil, cider vinegar, sugar

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

mixed salad greens (field greens), chopped toasted walnuts or 3/4 cup pecans, blue cheese, crumbled (you can also use shredded cheddar), diced granny smith apple, apple cider vinegar, real maple syrup, light olive oil or 1/4 cup canola oil

a pinch of saffron threads, mayonnaise, and a half tbsp of whipping cream, lemon juice, scallops with the roe attached, butter, olive oil, handfuls of mixed salad leaves, handful of small chevril leaves

lime juice, maple syrup, low-sodium soy sauce, sesame oil, black pepper, vegetable oil, button mushrooms, quartered, gourmet salad greens, chopped green onions, chopped fresh cilantro

cumin seeds, olive oil, garlic, peeled and pressed, chopped onion, chopped red bell pepper, fresh or thawed frozen corn kernels, minced fresh jalapeno chili, lime juice, lemon juice, peeled, deveined cooked shrimp (41 to 50 per lb.), thawed if frozen, diced (1/2 in.) firm-ripe tomato, chopped cilantro, salad mix (8 oz.), rinsed and crisped, salt and pepper

red wine vinegar, sugar, celery ribs, cut into chunks, onion, cut into chunks, carrot, cut into chunks, salt, canola oil, spring mix salad greens, tomatoes, cut into wedges, cucumber, sliced, green onions, sliced, chow mein noodles, shredded cheddar cheese, dried cranberries

ready-to-serve salad greens, celery ribs, chopped, chopped green pepper, chopped cauliflower, green onions, thinly sliced, frozen peas, thawed, fat-free mayonnaise, reduced-fat plain yogurt, lemon juice, curry powder, shredded reduced-fat cheddar cheese, sliced almonds

raw parsnips, finely grated, crushed pineapple, drained , reserve juice, marshmallow (mini), salad dressing, sugar, pineapple juice

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

unpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing

raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)

cut 1-inch) green beans, cauliflower florets, sliced carrots, suchi/basa fillets (catfish) or any firm white fish will do, salt and freshly ground black pepper, olive oil, lime juice, spring salad greens mix, loosely packed, halved and sliced cucumber, hard-boiled eggs, quartered, mung bean sprouts, sambal kacang sauce , recipe follows, raw shelled peanuts, garlic, chopped, serrano chiles, chopped (or any fresh , hot chile pepper), fresh ginger, chopped, coconut milk, kaffir lime leaf, soy sauce, tamarind juice