143230 moroccan raw carrots citrus cinnamon dressing Recipes

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

carrot, grated coarse, olive oil, fresh lemon juice, sugar, water, chopped fresh thyme leaves or a pinch of crumbled dried thyme, couscous

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

carrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

carrot , scrubbed and sliced, apricot jam, butter, lemon juice, grated orange zest, nutmeg

carrot cake mix , betty crocker, water , i usually substitute milk, vegetable oil, eggs, crushed pineapple with juice, undrained, chopped nuts , i always use chopped pecans, raisins

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

carrot, eggs, scallion, finely chopped, garlic clove, salt, pepper, matzo meal, oil (for frying ), sour cream (for garnish ), scallion, chopped (for garnish )

carrot, peeled and sliced, butter, dark lager beer, parsley flakes, salt, pepper, sugar

carrots, chicken bouillon cube, boiling water, salt, water, butter, onions, sliced, flour, pepper, sugar

carrots, olive oil, garlic clove, crushed, water, sugar, parsley, minced, salt, pepper

carrot, peeled, diagonally sliced, marsala wine, water, olive oil, fresh ground black pepper , to taste, fresh parsley, chopped

carrots, garlic cloves, minced, fresh parsley, red wine vinegar, salt (to your taste ), black olives (optional)

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced