2246 moroccan quince sambal Recipes

quinces , each weighing about 1 lb, onion, chopped, extra virgin olive oil, pine nuts, ground bison, ground cinnamon, allspice, freshly ground black pepper

all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon

ripe quinces, sugar, water, poire william (pear eau-de-vie)

butter or 2 tbsp margarine, sugar (brown if possible), sour pitted cherries (optional), quinces, poached, unsalted butter, softened, sugar (brown if possible), eggs, at room temperature, flour, baking powder, salt, milk, at room temperature, quince poaching liquid (or other juice or milk)

all-purpose flour, almonds, ground, cold water, olive oil, ground cardamom, sugar (brown if you like ), quinces, sugar, water, sugar, for topping

cumin, coriander, turmeric, ginger, cayenne, tomatoes, diced, garlic, minced, cauliflower, zucchinis , halved lengthwise and cut into 2 inch lengths, chickpeas, cooked, onion, quartered and thinkly sliced, olive oil, cinnamon, quinces , unpeeled cored and cut into eighths, cilantro, chopped, water

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

sliced almonds, quinces (about 1 lb total ), water, sugar, golden delicious apples, almond extract, egg, water, frozen butter pastry dough, sugar, cream

pecans, quinces (about 1 1/2 lb total ), a 1-inch piece fresh gingerroot, sugar, water, mustard seeds, dried hot red pepper flakes, white-wine vinegar, salt, accompaniments: meats , cheeses, and crackers

onion, chopped, garlic cloves, pressed, olive oil, stew meat, salt, pepper, water, tomato paste, quinces , do not peel; just slice like an apple (make sure to remove the entire core), lime or lemon juice or the juice of 3 s, pitted prunes, potatoes, peeled and cut into medium dice

quinces, water, honey (if you have greek thyme , definitely use it!), fresh-squeezed and strained lemon juice, strained greek yogurt or 2 cups sour cream, chopped lightly toasted pine nuts or 1/2 cup walnuts, cinnamon

quinces, cinnamon sticks, cardamom pods, gingerroot, sliced, rose water, sugar, water

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

quinces, granny smith apples, ground ginger, ground cardamom, salt, fresh lemon juice, apple cider, agave nectar, rice flour, margarine, cut into small pieces, pecans or 1 cup walnuts, margarine, softened slightly, quinoa, agave nectar, salt

quinces, water, sugar, lemon , juice of, the, vanilla, blanched halved almonds, rose-scented geranium leaves, washed (optional)

quinces, washed, peeled, cored, roughly chopped, vanilla pod, split, lemon zest , two strips 1/2-inch x 2-inches each (only the yellow peel, no white pith), lemon juice, granulated sugar (exact amount will be determined during cooking)

quinces, samos wine or 1 cup sweet dessert wine, cinnamon sticks, sugar

quinces, peeled, quartered, seeded and cored, water, fresh lemon juice, sugar, cold water , for serving, ice , for serving