Quince, Apple, and Almond Jalousie Recipe

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Quince, Apple, and Almond Jalousie
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Ingredients
11
Count
Nutrition
250
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. On a baking sheet in middle of oven toast almonds in one layer until golden, about 10 minutes. Peel, quarter, and core quinces. Cut each quarter lengthwise into 5 slices. In a 3-quart heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Add quince and simmer, covered, 2 1/4 hours.
  3. When mixture has been simmering 2 hours, peel, quarter, and core apples. Cut each quarter lengthwise into 1/4-inch-thick wedges. Stir apples into quince mixture and simmer, covered, until apples are crisp-tender, about 10 minutes. Remove pan from heat and stir in almonds and extract. Cool filling. (Filling may be made 3 days ahead and chilled, covered.)
  4. Assemble jalousie: In a large sieve set over a bowl drain quince filling, reserving syrup. Transfer quince to a bowl and stir in 3 tablespoons reserved syrup. Make an egg wash by lightly beating egg with 2 teaspoons water.
  5. Halve dough and on a lightly floured surface roll out each half into a 12- by 8-inch rectangle (about 1/4 inch thick). Transfer 1 pastry rectangle to a floured large baking sheet and put quince filling lengthwise along center, forming a 9- by 5-inch mound. Brush pastry around filling with some egg wash. Carefully drape remaining pastry rectangle lengthwise over quince and seal edges by gently pressing together. With a sharp large knife trim edges of pastry. Crimp edges and make a decorative pattern of about 8 slits in pastry, exposing filling. Chill jalousie, loosely covered, 30 minutes.
  6. Preheat oven to 425°F.
  7. Brush jalousie evenly with some egg wash and sprinkle with sugar. Bake jalousie in middle of oven until deep golden, about 30 minutes, and transfer on pan to a rack to cool.
  8. Serve jalousie warm or at room temperature with remaining reserved syrup and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.26 Kcal (1048 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 31.93mg 11%
Sodium 21.77mg 1%
Potassium 300.07mg 6%
Total Carbs 44.37g 15%
Sugars 28.45g 114%
Dietary Fiber 3.85g 15%
Protein 3.7g 7%
Vitamin C 11.4mg 19%
Iron 1.3mg 7%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 89.97 Kcal (377 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 12%
Cholesterol 11.48mg 11%
Sodium 7.82mg 1%
Potassium 107.88mg 6%
Total Carbs 15.95g 15%
Sugars 10.23g 114%
Dietary Fiber 1.38g 15%
Protein 1.33g 7%
Vitamin C 4.1mg 19%
Iron 0.5mg 7%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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