80503 moroccan leaf chard salad Recipes

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread

carrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)

leaf swiss chard, butter, olive oil, garlic, pressed, red pepper flakes

burghul wheat, rice bran or 2 tsp olive oil, brown onion, finely chopped, moroccan mixed spice, garlic clove, crushed, kumara, peeled and finely grated, ground lamb , lean, parsley, flat leaf, finely chopped, mint, chopped, sesame seeds, toasted, tomato sauce, tomato, medium, sliced

sliced beetroots, drained, orange, peeled & segmented, fresh parsley leaves, chopped, baby spinach, chickpeas, drained, french dressing, moroccan seasoning, honey

tomatoes, cored and roughly chopped, paprika, cumin, cayenne pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, salt & freshly ground black pepper, to taste, vegetable oil, ground beef, paprika, cumin, cayenne pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, salt & freshly ground black pepper, to taste

chopped whole lemons, water, olive oil, divided, sugar, saffron thread, crushed, flat leaf parsley, chopped (fresh ), cilantro, chopped (fresh ), salt, sweet paprika, cumin, black pepper, pitted green olives, thinly sliced, garlic cloves, minced, halibut (or other firm white fish), sliced onions, extra virgin olive oil, tomatoes, coarsely seeded and chopped, cilantro leaf

ground cumin, ground coriander, kosher salt, fresh ground pepper, yellow squash , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices, olive oil, boneless skinless chicken breast halves, grated lemon , zest of, lemon juice, chopped flat leaf parsley, heads bibb lettuce , torn (12 cups)

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

green peppers, tomatoes, extra virgin olive oil, garlic cloves, crushed, dried chili, paprika, salt , to taste, preserved lemon (this can be bought from any good delicatessen), flat leaf parsley, finely diced

green peppers, grilled and peeled, ciabatta, half the crust removed, tomatoes, halved, fresh coriander leaves (optional), roughly chopped fresh flat-leaf parsley (optional), black olives (optional), sea salt, black pepper, garlic clove, crushed to a paste with salt, lightly pan-roasted cumin seed, roughly ground, sweet red wine vinegar, tomato juice, extra virgin olive oil

boiling potatoes (about 5), lemon juice, ground cumin, paprika, salt, fresh-ground black pepper, ground ginger, dried oregano, olive oil, boneless, skinless chicken breasts (about 3), red onion, chopped fine, black olives , such as kalamata, halved and pitted, chopped flat-leaf parsley

chard stems, water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs, juice of 1 lemon, salt and freshly milled pepper, to taste, olive oil, onion, finely diced, approximately, basil leaves , torn into small pieces, plus extra for garnish, saffron threads, tomatoes, seeded and finely diced, freshly grated parmesan cheese

chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste

ground lamb, zucchini, red onion, garlic, currants, moroccan seasoning, coriander leaves, egg, lebanese cucumber, mint sauce, yogurt

chard, virgin olive oil, sole, bones and skin removed, flour, seasoned with salt and pepper, prosciutto di san daniele, thinly sliced , then julienned, zest of 2 oranges plus juice of 1 orange, cinnamon, extra virgin olive oil, red onion, sliced paper thin

vegetable oil, leg of lamb, cut into 1-inch cubes (or boneless lean loin), onions, chopped, celery ribs, sliced, garlic cloves, minced, ground cumin, fresh ground black pepper, italian tomatoes, canned (no salt added), fresh flat leaf parsley, minced, cinnamon stick, bay leaf, carrots, cut into 1-inch chunks, butternut squash , cubed pared, parsnip, sliced