252229 moroccan lamb pearl onions Recipes

  • Moroccan Lamb Tagine with Dates and Pearl Onions
    pearl onions, vegetable oil and
    10 More
    pearl onions, vegetable oil, boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, ground ginger, crushed saffron threads, water, pitted dates, honey, almonds, toasted
    12 ingredients
  • Pearl Onion and Turnip Gratin
    pearl onions, canned low-salt chicken broth and
    7 More
    pearl onions, canned low-salt chicken broth, canned beef broth, diced peeled turnips (from about 6 large), butter, all purpose flour, dried thyme, whipping cream, grated gruyere cheese (about 8 oz)
    9 ingredients
  • Casablanca--moroccan Lamb
    lamb shanks , cut into 1-inch pieces and
    24 More
    lamb shanks , cut into 1-inch pieces, onions, peeled and grated, onions peeled and thickly sliced, ras el hanout , plus more to taste, salt and freshly ground black pepper, unsalted butter, a large pinch saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chickpeas, pumpkin or butternut squash chunks, pitted prunes, halved, pita bread or lavash, make your own ras el hanout, ground cumin, ground ginger, salt, freshly ground black pepper, ground cinnamon, ground coriander seeds, cayenne, ground allspice
    1 hour , 25 ingredients
  • Moroccan Lamb or Beef
    ground beef or 1 lb ground lamb, chopped onion and
    10 More
    ground beef or 1 lb ground lamb, chopped onion, stewed tomatoes, dried apricot, raisins, cinnamon, cumin, coriander, red pepper flakes, banana, sliced, hot cooked rice or 2 cups bulgur wheat
    25 min, 12 ingredients
  • Glazed Pearl Onions With Raisins And Almonds
    pearl onions, dry sherry, raisins, honey, water, butter and
    5 More
    pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste
    11 ingredients
  • Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
    pearl onions, chicken , excess fat removed and legs tied and
    8 More
    pearl onions, chicken , excess fat removed and legs tied, olive oil, unsalted butter (2 tbsp cold, 2 tbsp softened ), lemon, halved, dried morel mushrooms, warm water, green asparagus, peeled and trimmed, kosher salt to taste, dry white wine
    10 ingredients
  • Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
    pearl onions, dark brown sugar, balsamic vinegar and
    5 More
    pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness
    8 ingredients
  • Pearl Onion Tapas Pearl Onion Tapas
    pearl onions or 1 lb shallot, olive oil, shery vinegar and
    4 More
    pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar
    30 min, 7 ingredients
  • Pearl Onion Mushroom Bake Pearl Onion Mushroom Bake
    pearl onions, water, salt, sliced fresh mushrooms and
    6 More
    pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs
    1 hour 10 min, 10 ingredients
  • Pearl Onion, Cherry & Pear Chutney Pearl Onion, Cherry & Pear Chutney
    pearl onions, dried cherries, water, sugar and
    5 More
    pearl onions, dried cherries, water, sugar, red wine vinegar, salt, pears, peeled and chopped, lemon juice
    30 min, 9 ingredients
  • Easy Creamed Pearl Onions Easy Creamed Pearl Onions
    pearl onions, butter, all-purpose flour, ground nutmeg and
    4 More
    pearl onions, butter, all-purpose flour, ground nutmeg, light cream, salt, ground black pepper to taste, chopped fresh parsley
    30 min, 8 ingredients
  • Balsamic Glazed Pearl Onions Balsamic Glazed Pearl Onions
    pearl onions, extra virgin olive oil, balsamic vinegar and
    1 More
    pearl onions, extra virgin olive oil, balsamic vinegar, water
    25 min, 4 ingredients
  • Moroccan Lamb and Quince Stew Moroccan Lamb and Quince Stew
    juniper berries, garlic cloves, dry red wine and
    13 More
    juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous
    16 ingredients
  • Pearl Onion Stuffed  Cauliflower Pearl Onion Stuffed Cauliflower
    head cauliflower and
    5 More
    head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions
    45 min, 6 ingredients
  • Mustard-Glazed Carrots and Pearl Onions Mustard-Glazed Carrots and Pearl Onions
    pearl onions, butter, vegetable oil, peeled baby carrots and
    3 More
    pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water
    7 ingredients
  • Cranberry, Quince, and Pearl Onion Compote Cranberry, Quince, and Pearl Onion Compote
    pearl onions (preferably red ; 2 cups), apple juice, sugar and
    5 More
    pearl onions (preferably red ; 2 cups), apple juice, sugar, cider vinegar, coriander seeds, quinces, peeled, cored, and cut into 1/2-inch cubes, fresh or frozen cranberries (not thawed if frozen )
    1 hour 30 min, 8 ingredients
  • Braised Chestnut and Pearl Onion Confit Braised Chestnut and Pearl Onion Confit
    pearl onions (preferably red ) and
    7 More
    pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine
    45 min, 8 ingredients
  • Ragoût of Pearl Onions, Peas and Artichokes Ragoût of Pearl Onions, Peas and Artichokes
    pearl onions, olive oil, butter, minced garlic and
    3 More
    pearl onions, olive oil, butter, minced garlic, chicken stock or canned low-salt broth, frozen artichoke hearts, thawed, drained , halved lengthwise, fresh peas or frozen, thawed
    7 ingredients




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