304766 moroccan lamb broth onions fried almonds Recipes

boneless lamb , cut into 1 inch pieces, apple, shredded, chicken flavor rice and vermicelli mix, chicken broth, curry powder, raisins, almonds

cayenne pepper, ground black pepper, paprika, ground ginger, turmeric, cinnamon, stewing lamb, onion, olive oil, argan oil, garlic cloves, tomato juice, chopped tomatoes, dried apricots, dates, raisins, sliced almonds, saffron, lamb or 1 pint chicken stock, clear honey, coriander, parsley

pearl onions, vegetable oil, boneless lamb shoulder or stew meat, cut into 1 1/2-inch pieces, chopped fresh parsley, chopped fresh cilantro, ground cinnamon, ground ginger, crushed saffron threads, water, pitted dates, honey, almonds, toasted

lean lamb , cut from 6-8 chump chops, olive oil, moroccan seasoning (i use masterfoods), pre-packed bag mixed salad greens, rocket, fresh mint leaves, tomatoes, sliced, spanish onion, finely sliced, lebanese cucumber, thinly sliced, red capsicum, thinly sliced, lemons , juice of, olive oil (for dressing), flat bread (such as lavish bread)

salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey

butternut squash (about 2 1/2 lb), red pepper, onion, garlic cloves, minced, garam masala , spice blend, salt, olive oil, boneless top round lamb or 2 lbs leg of lamb, cut in 1 inch pieces, cilantro, chopped

cubed lamb pieces, water or lamb stock, onion chopped finely, red lentils, diced very ripe tomatoes, tbsn tomato paste, ground turmeric, ground cinnamon, cinnamon stick, ground ginger, salt, freshly ground black pepper, re-hydrated (cooked ) chickpeas, celery stalk with leaves, finely chopped, cannelloni pasta tubes , smashed so that you get odd size shapes (but if you don tsp have that a very small handful of any pasta smashed or crunched up a bit to add interesting texture to the soup will work, juice of 1 lemon, coriander (cilantro), chopped coarsely

lean lamb stew meat, cut in 1-inch pieces, flour, kosher salt, pepper, unsalted butter, chicken broth, ground ginger, cinnamon, ground allspice, cayenne, onion, chopped, dried apricots, raisins, slender carrots, peeled and cut in 3/4-inch pieces, parsnips, peeled and cut in 3/4-inch pieces

boneless lamb shoulder , trimmed of fat (about 11/2 pounds), ground turmeric, ground ginger, salt, vegetable oil, diced onions, garlic cloves, minced, chicken broth, threads spanish saffron, crushed, fresh cilantro sprigs, tied together with a cotton string (actually, i like to use a large metal tea infuser -- saves on string and you can wash and resuse it), dried, pitted apricots, golden raisins, onion, halved and thinly sliced, honey, ground cinnamon, freshly ground pepper, cilantro sprigs, for garnish

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans (chickpeas), rinsed, drained, low-salt chicken broth

boiling water, instant chicken bouillon granule, onion salt, pepper, dry couscous, ground lamb, beaten egg, canned beef gravy, dried apricot, halved, apricot preserves, nonfat beef broth, turmeric, ground ginger, ground cinnamon, raisins

butterflied boneless leg of lamb, trimmed, olive oil, divided, dry red wine, fresh orange juice, grated peeled fresh ginger, grated orange peel, ground cumin, ground coriander, ground cinnamon, chopped fresh cilantro, divided, chopped red onions, garlic cloves, chopped, garbanzo beans, rinsed, drained (chickpeas), low sodium chicken broth

ground lamb, feta cheese, crumbled, half a red onion, very finely diced, moroccan seasoning (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) i use almost 2 tbsp of the seasoning, just depends on your personal taste., store bought pyllo pastry

sweet paprika, ground cumin, garlic salt, ground coriander, ground cinnamon, lamb loin chops, trimmed, olive oil, fat-free , less-sodium chicken broth, fresh orange juice, grated carrot, uncooked couscous, minced green onions

all-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced

butternut squash, peeled, seeded , cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs), red pepper, cut in 1/2-inch wide strips, cut strips in half, onion, cut in 1/2-inch wedges, cut wedges in half, minced garlic, tandoori spice mix or 1 tbsp garam masala, spice blend, salt, olive oil, top round lamb or 2 lbs leg of lamb, cut in 1-inch pieces, chopped cilantro

pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds