118105 moroccan honey roasted salad Recipes

honey, cider vinegar, dijon mustard, olive oil, onion powder, fresh ground black pepper

navel oranges, pink grapefruit, fresh orange juice, orange flower water, honey, vanilla bean , halved lengthwise and seeds scraped, cinnamon, mint leaf, garnish

lemon, juiced and zested, coriander powder, cayenne pepper, salt, olive oil , extra virgin, carrots, coarsely grated, chickpeas, rinsed, raisins, golden, cashews , roasted unsalted chopped, cilantro leaf, chopped, mint leaf, chopped

margarine or butter, honey, rose water, salt, ground black pepper to taste, bone-in chicken pieces, with skin, fresh peaches, pitted and sliced, white sugar, toasted slivered almonds (optional)

unsalted butter, melted, honey, ground cinnamon, turmeric, whole chicken, rinsed, patted dry

unsalted butter, melted, honey, ground cinnamon, turmeric, whole chicken, rinsed, patted dry

chickpeas (canned. if uncooked , soak overnight then boil until soft), zucchini (courgettes), garlic, minced, lemon juice, vinegar , white wine, olive oil, honey, salt and pepper, to taste, mixed spice , paste (actually calls for spice paste take note of recipe below), cayenne pepper, paprika, garlic powder, peppercorn, ground, cinnamon, ground cumin, fresh lemon juice, olive oil

butter, softened, sugar, chopped fresh mint, eggs, desiccated coconut, self-raising flour, water, sugar, coarsely chopped fresh mint, butter, honey, sliced almonds

potatoes , suitable for roasting, fresh garlic cloves, ground cumin, salt, cracked black pepper (not ground ), lemon juice, olive oil

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

honey-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter

honey, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds

margarine or 1/4 cup butter, honey, rose water (i use regular water), salt, ground black pepper , to taste, bone-in chicken pieces, with skin, fresh peach, pitted and sliced, white sugar, toasted slivered almonds (optional)

chickpeas, 2 cans drained and rinsed, honey, tahini (sesame paste), lemon juice, garlic cloves, peeled, ground cumin, ground cinnamon, saffron thread, crumbled, fresh parsley or 2 tbsp cilantro, chopped, for garnish

coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers