2868 moroccan delight Recipes

  • Moroccan Salad
    garlic, minced and divided, lemon juice, divided and
    11 More
    garlic, minced and divided, lemon juice, divided, vegetable broth, couscous, garbanzo beans, kidney bean, parsley, chopped, snow peas , cooked crisp tender, green onions, sliced, peanuts, dried cranberries, olive oil, hot pepper sauce
    20 min, 13 ingredients
  • Moroccan Lentil Stew
    dried lentils , sorted and rinsed and
    13 More
    dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, curry powder, cumin, salt, white pepper, crushed red pepper flakes, water, lemon juice, frozen cut green beans, thawed
    37 min, 14 ingredients
  • Moroccan Carrot Soup
    vegetable stock or 4 cups chicken stock and
    10 More
    vegetable stock or 4 cups chicken stock, carrot, scraped and trimmed, garlic clove, cinnamon, ground cumin, paprika, cayenne pepper or 1 dash hot sauce, fresh lemon juice (1 lemon), sugar, orange flower water (optional), fresh parsley (to garnish )
    25 min, 11 ingredients
  • Moroccan Vegetables With Spiced Couscous
    olive oil, onions, thinly sliced, garlic cloves, minced and
    13 More
    olive oil, onions, thinly sliced, garlic cloves, minced, red pepper flakes, ground cumin, ground cinnamon, red bell pepper , cut into 1/2-inch pieces, sweet potato, peeled and diced into 1/2-inch pieces, saffron, low sodium vegetable broth, broccoli florets, currants, hot pepper sauce, couscous, fresh mint, chopped, salt
    35 min, 16 ingredients
  • Moroccan Chermoula Marinade
    cumin seed, coriander seed and
    9 More
    cumin seed, coriander seed, ground cinnamon (or a 10cm stick cinnamon), garlic cloves, chopped, parsley sprigs, finely chopped (thick sprigs), coriander sprigs, finely chopped (cilantro, thick sprigs), ground sumac (or zest of 1 large lemon), mild paprika, honey, light olive oil, fresh ground black pepper
    15 min, 11 ingredients
  • Moroccan Chicken Kabobs
    chicken breast fillet and
    10 More
    chicken breast fillet, spanish olive oil (plus extra for oiling), lemon , juice of, garlic cloves, crushed, ground cumin, ground coriander, hot smoked paprika (or sweet ), ground cinnamon, dried oregano, salt, fresh parsley, chopped (for garnish )
    25 min, 11 ingredients
  • Moroccan Chicken With Green Olives and Lemon
    meyer lemons or 2 regular lemons, olive oil and
    9 More
    meyer lemons or 2 regular lemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives
    55 min, 11 ingredients
  • Moroccan Lamb and Rice
    boneless lamb , cut into 1 inch pieces, apple, shredded and
    5 More
    boneless lamb , cut into 1 inch pieces, apple, shredded, chicken flavor rice and vermicelli mix, chicken broth, curry powder, raisins, almonds
    9 hour 10 min, 7 ingredients
  • Moroccan Beef and Pumpkin Tajine Moroccan Beef and Pumpkin Tajine
    olive oil, yellow onion, chopped, fresh ginger, minced and
    13 More
    olive oil, yellow onion, chopped, fresh ginger, minced, cinnamon stick, ground allspice, ground coriander, garlic cloves, minced, beef stew meat, cut into 1 inch cubes, dried cranberries, dry sherry, sugar pumpkin, peeled and cut into 1 inch cubes (about 2 lb), honey, fresh lime juice, pistachios, chopped, fresh cilantro, chopped, lime wedge
    50 min, 16 ingredients
  • Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C
    shallot, finely minced (2 tsp.) and
    13 More
    shallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro
    20 min, 14 ingredients
  • Moroccan Lamb Sausage Rolls - Australia Moroccan Lamb Sausage Rolls - Australia
    lamb, ground and
    15 More
    lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )
    40 min, 16 ingredients
  • Moroccan Haroset/Charoset (Passover) Moroccan Haroset/Charoset (Passover)
    walnuts, almonds, dates, pitted, cut into small pieces and
    3 More
    walnuts, almonds, dates, pitted, cut into small pieces, dried apricots, cut into small pieces, grape juice, cinnamon
    15 min, 6 ingredients
  • Moroccan Pan De Casa Moroccan Pan De Casa
    yeast, sugar, water, flour, salt, anise seed, sesame seeds
    2 hour 30 min, 7 ingredients
  • Moroccan Mint Tea Moroccan Mint Tea
    cold water, loose green tea leaves (or 2 tea bags) and
    1 More
    cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish
    7 min, 3 ingredients
  • Moroccan-Style Braised Baby Lamb Shanks Moroccan-Style Braised Baby Lamb Shanks
    lamb shanks, about 4 lb in total (2kg), sea salt and
    33 More
    lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce
    2 hour 40 min, 35 ingredients
  • Moroccan Iced Mint Tea Moroccan Iced Mint Tea
    mint leaves, packed, fresh, divided, green tea leaves and
    3 More
    mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice
    5 min, 5 ingredients
  • Moroccan Lamb Tagine (Ww) Moroccan Lamb Tagine (Ww)
    vegetable oil and
    13 More
    vegetable oil, leg of lamb, cut into 1-inch cubes (or boneless lean loin), onions, chopped, celery ribs, sliced, garlic cloves, minced, ground cumin, fresh ground black pepper, italian tomatoes, canned (no salt added), fresh flat leaf parsley, minced, cinnamon stick, bay leaf, carrots, cut into 1-inch chunks, butternut squash , cubed pared, parsnip, sliced
    2 hour 20 min, 14 ingredients
  • Moroccan Red Snapper With Chermoula Moroccan Red Snapper With Chermoula
    garlic cloves, sea salt and
    10 More
    garlic cloves, sea salt, chopped fresh cilantro, plus extra, fresh fresh cilantro stem, to garnish, paprika, ground cumin, chili powder, olive oil, plus extra, olive oil , for oiling, lemon juice or 4 tbsp lime juice, red snapper or 12 oz pompano, cleaned and scaled, lime wedge, to garnish
    28 min, 12 ingredients




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