3779 moroccan cutlets fruity Recipes

  • Crispy Parmesan-Panko Crusted Chicken Cutlets
    flour, dry mustard , to taste, salt (to taste) and
    9 More
    flour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey
    30 min, 12 ingredients
  • Chicken Cutlets
    chicken cutlets (tenderized chicken steak) and
    8 More
    chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half
    25 min, 9 ingredients
  • Parmesan Pork Cutlets
    all-purpose flour, eggs, plain bread crumbs and
    5 More
    all-purpose flour, eggs, plain bread crumbs, grated parmesan, boneless pork cutlets (4 cutlets), salt and pepper, vegetable oil, unsalted butter
    25 min, 8 ingredients
  • Rice Krispy / Fruity Pebbles Treats
    butter, sized marshmallows and
    1 More
    butter, sized marshmallows, fruity pebbles or 5 cups rice, krispy s
    10 min, 3 ingredients
  • One-Pot Moroccan Chicken
    olive oil, onions, halved, sliced, moroccan seasoning, mix and
    5 More
    olive oil, onions, halved, sliced, moroccan seasoning, mix, chicken thigh fillets, bone in, skinless, chicken stock, grated lemon , juice and rind of, potatoes, peeled, cut into small cubes, baby green beans , tailed
    30 min, 8 ingredients
  • Grilled Harissa Lamb With Yogurt, Moroccan
    corinader seeds, cumin seed and
    11 More
    corinader seeds, cumin seed, harissa (purchased or homemade), lemon , juice of, extra-virgin olive oil (moroccan preferred), garlic cloves, minced, lamb shoulder , boned and butterflied, kosher salt & freshly ground black pepper, yogurt, cucumber, peeled, seeded and coarsley grated, mint, minced, preserved lemons, minced, kosher salt & freshly ground black pepper
    31 min, 13 ingredients
  • Israeli Couscous with Moroccan-Roasted Butternut Squash
    israeli couscous, water, salt, black pepper and
    6 More
    israeli couscous, water, salt, black pepper, pitted oil-cured olives, halved (about 12 olives), fresh mint leaves, coarsely chopped, sliced almonds, toasted, moroccan-roasted butternut squash, nonfat greek yogurt (optional), fresh mint leaves (optional)
    28 min, 11 ingredients
  • Veal Cutlets Magnifico Veal Cutlets Magnifico
    potatoes, salt, pepper, milk, butter, egg, beaten and
    11 More
    potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced
    1 hour 40 min, 17 ingredients
  • Sauteed Turkey Cutlets With Cranberry Orange Glaze Sauteed Turkey Cutlets With Cranberry Orange Glaze
    egg white, salt, fine dry breadcrumb, seasoned with and
    7 More
    egg white, salt, fine dry breadcrumb, seasoned with, ground pepper, turkey cutlets, pounded to 1/3-inch thickness between sheets of plastic wrap (4 cutlets), cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil (for frying )
    35 min, 10 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Turkey Cutlets with Pancetta-Sage Sauce Turkey Cutlets with Pancetta-Sage Sauce
    turkey breast cutlets (about 8 cutlets), salt and
    7 More
    turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces
    9 ingredients
  • Grilled Turkey Cutlets With Apple-Rosemary Glaze Grilled Turkey Cutlets With Apple-Rosemary Glaze
    chopped fresh rosemary, cornstarch, dijon mustard and
    5 More
    chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)
    35 min, 10 ingredients
  • Lamb Chops with Preserved Lemon (Moroccan Style) Lamb Chops with Preserved Lemon (Moroccan Style)
    chopped fresh cilantro, chopped fresh parsley and
    8 More
    chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced
    50 min, 10 ingredients
  • Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
    whole jumbo quail (6 to 8 oz each), garlic clove, salt and
    9 More
    whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous
    12 ingredients
  • Crispy Roasted Chickpeas With Moroccan Spices Crispy Roasted Chickpeas With Moroccan Spices
    garbanzo beans, olive oil, moroccan mixed spice and
    10 More
    garbanzo beans, olive oil, moroccan mixed spice, salt (to taste), ground cumin, ground coriander, chili powder, sweet paprika, ground cinnamon, ground allspice, ground ginger, cayenne pepper
    1 hour 5 min, 13 ingredients
  • Tana Ramsay's Moroccan Vegetable Crumble Tana Ramsay's Moroccan Vegetable Crumble
    olive oil, red onion, sliced and
    10 More
    olive oil, red onion, sliced, butternut squash, peeled and cut into small cubes, ras el hanout spice mix (moroccan mixed spice), zucchini, cut into chunks, red pepper, cut into chunks, yellow pepper, cut into chunks, chopped tomatoes, sunflower margarine, cubed, plain flour, shredded wheat cereal, crumbled, sesame seeds
    40 min, 12 ingredients
  • Spicy Moroccan Rice Spicy Moroccan Rice
    skinless chicken breasts, diced, moroccan spice seasoning and
    7 More
    skinless chicken breasts, diced, moroccan spice seasoning, onion, finely sliced, butter, rice, dried apricots, halved, chicken stock cube, chickpeas, drained and rinsed, flat leaf parsley, chopped
    45 min, 9 ingredients
  • Orange-Scented Couscous With Moroccan Dressing Orange-Scented Couscous With Moroccan Dressing
    almonds, orange-flavored tea bags, butter, salt and
    3 More
    almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing
    15 min, 7 ingredients




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