107898 moroccan couscous paprika roasted carrot Recipes

couscous, olive oil, yellow onion, diced, kosher salt, black pepper, red bell pepper, diced, golden raisins, whole tomatoes, drained and roughly chopped, shrimp, peeled and deveined, ground cumin, ground cinnamon, lemon, halved

uncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant

carrot, grated coarse, olive oil, fresh lemon juice, sugar, water, chopped fresh thyme leaves or a pinch of crumbled dried thyme, couscous

carrots , julienne, dates, chopped, walnuts, chopped, couscous, boiling water, butter, olive oil, salt and pepper, to taste

carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

paprika, corn oil, potatoes, peeled and sliced thin, hot red peppers , sliced lengthwise, with seeds removed, fish fillets or 1 1/2 lbs steaks, head garlic, salt, paprika, fresh coriander, chopped coarsely

roasting chicken (cut up and skin removed ), artichoke hearts (i use those packed in oil and wash oil off), sun-dried tomatoes (i use those packed in oil and wash oil off), yellow onion, capers, water, extra virgin olive oil, saffron thread, cumin, paprika, coriander, salt and pepper

couscous, vegetable stock, assorted roasted vegetables , as desired, fennel bulb, roasted and fronds reserved, spreadable cheese with garlic and herbs or 4 oz feta, tomato paste, lime juice, olive oil, roasted cumin seeds, cayenne, head lettuce, mesclun, spinach, nigella seeds (kalonji)

loosely packed) fresh cilantro leaves (from 3 large bunches), fresh lime juice, salt, plain whole-milk yogurt, sour cream, nonstick vegetable oil spray, eggplants, unpeeled, cut into 1-inch cubes, corn oil, zucchini , halved lengthwise, cut crosswise into 1-inch pieces, red bell peppers, corn oil, onion, chopped, curry powder, water, plain couscous, coarsely chopped roasted salted cashews, dried currants, peach chutney

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

couscous, vegetable broth or 1 1/4 cups chicken broth, hot, roasted red peppers, drained, ripe avocado, scallions, cucumber, tomatoes, salad leaves, lemon juice, balsamic vinegar

couscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar

roasted garlic chicken broth swanson, couscous, ripe tomato, peeled, seeded and finely diced, spring onions, finely sliced, cucumber, seeded, peeled, coarsely diced (seeds removed), chopped fresh parsley, feta cheese, finely crumbled, lemon juice, extra virgin olive oil, dried oregano, crushed, salt, grinds fresh black pepper, cayenne pepper

sesame oil, onion, diced, garlic, minced, canned lentils, drained and rinsed, diced carrots, corn kernels, dry white wine, chicken broth, chicken broth, dry white wine, pearl (israeli ) couscous, chicken broth, dry white wine, baby spinach leaves, stems removed, lemon juice , or to taste, ground black pepper , or to taste

extra firm tofu, reduced sodium soy sauce, reduced-sodium chicken broth, curry, cumin, frozen peas and carrots (16 oz package), whole wheat couscous, dried cranberries, raisins, chopped pecans

carrots, peeled and thinly sliced (about 1/4-inch thick ) (1 1/4 cups), extra-virgin olive oil, unsalted butter, kosher salt, ground cinnamon, ground ginger, water, golden raisins, couscous

couscous, boiled water, butter, carrot grated, fresh beet, peeled and grated, half a cup of walnuts, half a cup of sultanas, balsamic vinegar, olive oil, half a tsp of cracked black pepper