192751 moroccan cheese pastries Recipes

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

butter, olive oil, sweet onions, thinly sliced, salt and pepper to taste, frozen puff pastry, thawed, firm pears, peeled, quartered, and sliced, crumbled blue cheese

partly cooked lean bacon, puff pastry, about 3 oz in size each, old cheddar cheese

butter, olive oil, sweet (walla-walla, maui , or vidalia) or yellow onions (2 lb. total), peeled and sliced very thinly, firm-ripe pear (8 oz.), rinsed and cut in half crosswise, then lengthwise, salt and pepper, sheets puff pastry , thawed but kept cool, crumbled gorgonzola or other blue cheese

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar

cream cheese, softened, butter or margarine, softened, all-purpose flour

cream cheese, softened, butter or margarine, softened, all-purpose flour

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

frozen chopped spinach, thawed and drained, eggs, shredded sharp cheddar cheese, crumbled feta cheese, sliced green onions, dried or 1/2 cup chopped fresh dillweed, chopped fresh italian parsley, salt, pepper, frozen phyllo pastry (22 sheets), thawed, vegetable cooking spray

frozen mashed potatoes, crumbled blue cheese, butter or margarine, softened, salt, freshly ground pepper, onion, chopped, vegetable oil, garlic cloves, minced, frozen puff pastry sheets, thawed

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

crescent roll dough (store bought pillsbury ), canned flaked ham, cream cheese with garlic and herbs, parmesan cheese, grated, mustard, ranch salad dressing, green onions, chopped, hot sauce, red chili pepper flakes, salt, black pepper, canned jalapeno slices, chopped, cheddar cheese, grated

flour, soft butter, grated strong flavoured hard cheese, salt, fresh ground pepper, sour cream, egg yolk, camembert cheese , rounds, 125 g each, egg white