261259 moroccan cheese green tapenade Recipes

lean ground beef (90/10), provolone cheese, green peppers (cooked ), onions (cooked )

cream cheese, budding deli ham, green onion, diced, season salt, worcestershire sauce

butter, garlic powder, salt or pepper, mushroom caps, philadelphia cream cheese, green onions, sliced thin (scallions)

red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

cream cheese, miracle whip, shredded cheddar cheese, green onions, sliced, bacon, cooked, crumbled, crushed cracker (buttery kind like ritz or town house)

pick-up size summer sausage, havarti with dill, gouda or edam cheese, green or red grapes, grape tomatoes

dried beef, cream cheese, green onions, accent, worchestershire sauce

uncooked elbow macaroni, frozen sweet peas, shredded cheddar cheese, green onions, sliced , about 1/2 cup, sliced celery, mayonnaise, sweet pickle relish, salt, head iceberg lettuce , turn into bite-sized pieces, about 3 cups, bacon crumbles

pitted green olives, anchovy fillets, canned tuna , in brine,rinsed, garlic, capers, fresh thyme, almonds, olive oil, pepper

swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted

english cucumber, cream cheese, softened, tapenade or ripe olive bruschetta topping, salt, heavy whipping cream, pitted greek olives , optional

flour tortillas, olive tapenade, cream cheese, green salad leaves

green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped, anchovy fillets, drained and coarsely chopped, drained capers, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, cognac, cognac