Cheese Steak Recipe

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Cheese Steak
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Ingredients:

Directions:

  1. Cook patties, and peppers and onions.out cooked patty on 1/2 Wheat sub roll, top with cheese, peppers and onions
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.55 Kcal (1840 kJ)
Calories from fat 170.1 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 159.94mg 53%
Sodium 397.66mg 17%
Potassium 975.71mg 21%
Total Carbs 7.67g 3%
Sugars 3.65g 15%
Dietary Fiber 1.27g 5%
Protein 55.81g 112%
Vitamin C 32.4mg 54%
Iron 4.8mg 27%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 127.57 Kcal (534 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 29%
Cholesterol 46.42mg 53%
Sodium 115.41mg 17%
Potassium 283.18mg 21%
Total Carbs 2.23g 3%
Sugars 1.06g 15%
Dietary Fiber 0.37g 5%
Protein 16.2g 112%
Vitamin C 9.4mg 54%
Iron 1.4mg 27%
Calcium 71.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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