18 moroccan carrot vinegar Recipes
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beetroots, raw, olive oil and10 Morebeetroots, raw, olive oil, carrots, peeled and cut into small sticks, broccoli, cut into small florets, couscous, pumpkin seeds, toasted, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic clove, finely chopped, flat leaf parsley, chopped , save some leaves for decoration50 min, 12 ingredients
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Moroccan Carrot Salad/Dipcarrots, peeled and cut into chunks and9 Morecarrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve10 min, 10 ingredients
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Taim's Moroccan Carrot Salad (Not Spicy)carrots, peeled, olive oil, plus more and9 Morecarrots, peeled, olive oil, plus more, olive oil, for sauteing, cumin, paprika, salt, sugar, fresh ground black pepper, garlic cloves, thinly sliced, cayenne pepper, white wine vinegar (or champagne vinegar)30 min, 11 ingredients
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Spicy Moroccan Carrot Saladcarrots, olive oil, plus extra to garnish, onion, minced and15 Morecarrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled45 min, 18 ingredients
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Moroccan Sweet and Sour Carrotscarrots, onion, minced, ground nutmeg, butter, vinegar and2 Morecarrots, onion, minced, ground nutmeg, butter, vinegar, brown sugar, raisins25 min, 7 ingredients
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Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/Cshallot, finely minced (2 tsp.) and13 Moreshallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro20 min, 14 ingredients
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Moroccan-Spiced Vinaigrettegolden raisins, ground coriander, ground cumin and8 Moregolden raisins, ground coriander, ground cumin, carrot juice, red wine vinegar, fresh cilantro leaves, plain yogurt, honey, red pepper flakes, table salt, extra-virgin olive oil15 min, 11 ingredients
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Yummy Moroccan Lentil Soupbutter, olive oil, onion, finely chopped and17 Morebutter, olive oil, onion, finely chopped, green pepper, finely chopped, carrots, shredded, peeled and finely chopped eggplant, garlic, minced, full tsp cumin, curry powder, allspice, cinnamon, red pepper flakes, water, vinegar, chicken broth, diced tomatoes, drained, dried lentils , any variety, salt, plain yogurt or sour cream, for garnish, chopped fresh cilantro, for garnish1 hour 10 min, 20 ingredients
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Fish Stew (Moroccan Tagine)cilantro, finely chopped, parsley, finely chopped and17 Morecilantro, finely chopped, parsley, finely chopped, garlic cloves, white vinegar, lemon juice, paprika, cumin, coriander, cayenne pepper (optional), firm white fish fillets, carrots, potatoes, ripe tomatoes, sweet green peppers, garlic cloves, chopped, tomato paste, lemon juice, canola oil, water1 hour 30 min, 19 ingredients
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