198 moroccan carrot olive Recipes

  • Moroccan-Style Carrots
    carrots, cut diagonally into 1/4-inch-thick slices and
    7 More
    carrots, cut diagonally into 1/4-inch-thick slices, garlic clove, minced, olive oil, ground cumin, ground cinnamon, sugar, a pinch of cayenne, fresh lemon juice , or to taste
    8 ingredients
  • Moroccan Raw Carrot Salad
    carrots, coarsely grated (about 4 cups) and
    8 More
    carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)
    9 ingredients
  • Carrots with Moroccan Spices
    carrots, peeled, chopped fresh parsley, fresh orange juice and
    7 More
    carrots, peeled, chopped fresh parsley, fresh orange juice, lemon juice, extra-virgin olive oil, salt, cayenne, ground cinnamon, ground cumin, black pepper
    10 ingredients
  • Moroccan Spiced Carrot Salad
    carrots, peeled and coarsely grated, orange, juiced and
    6 More
    carrots, peeled and coarsely grated, orange, juiced, ground cumin, sugar, salt and pepper, olive oil, fresh coriander (optional), fresh parsley (optional)
    10 min, 8 ingredients
  • Paleo  Moroccan Carrot Salad With Dates
    organic carrots, peeled and shredded, dried dates and
    5 More
    organic carrots, peeled and shredded, dried dates, olive oil, lemon , juice of, chopped fresh cilantro, paprika, coriander (to garnish )
    25 min, 7 ingredients
  • Moroccan Spiced Chicken with Lemon and Carrots
    olive oil, chicken legs , separated at thigh joints and
    9 More
    olive oil, chicken legs , separated at thigh joints, onion, chopped (1 cup), carrot, peeled ,cut on diagonal into 1/2 inch thick slices, paprika, ground ginger, turmeric, cinnamon, lemon, cut into 8 wedges and seeded, chicken stock, spiced couscous (you can find this in my recipes)
    50 min, 11 ingredients
  • Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing
    carrots, grated, olive oil, orange juice, lemon juice and
    7 More
    carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)
    18 min, 11 ingredients
  • Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad
    carrot (cut on the diagonal in 1/2' pieces) and
    15 More
    carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper
    35 min, 16 ingredients
  • Moroccan Beef Stew
    olive oil, divided, beef tenderloin, cut into 1-inch cubes and
    12 More
    olive oil, divided, beef tenderloin, cut into 1-inch cubes, onion, chopped, carrot, chopped, garlic cloves, chopped, paprika, ground cumin, ground cinnamon, beef broth, halved pitted kalamata olives, golden raisins, garbanzo beans (chickpeas), drained, chopped fresh cilantro, lemon peel
    14 ingredients
  • Moroccan Vegetable Stew
    olive oil, onion, chopped, crushed garlic, carrot, diced and
    16 More
    olive oil, onion, chopped, crushed garlic, carrot, diced, red pepper, chopped, stalks celery, chopped, ground ginger, ground cinnamon, ground cumin, dried oregano, ground cayenne pepper , to taste, ground turmeric, vegetable stock, chopped tomato, canned or fresh, cooked chickpeas, chopped zucchini, stoned black olives, lemon juice, approx 1 tbsp, salt, sliced almonds (optional)
    1 hour , 20 ingredients
  • Moroccan Lentil Soup With Coriander Oil
    olive oil, onion, diced, carrot, diced and
    12 More
    olive oil, onion, diced, carrot, diced, garlic cloves, crushed, ground coriander, ground cumin, paprika, red lentils, well rinsed, vegetable stock, olive oil, fresh coriander, roughly chopped, garlic clove, crushed with, sea salt, lemon juice, hot chili oil
    1 hour , 15 ingredients
  • Roasted Moroccan-Spiced Grapes and Chicken
    sliced yellow onion and
    12 More
    sliced yellow onion, carrots , quartered lengthwise and cut into 1/2-inch pieces (about 3 cups), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground coriander, ground cinnamon, ground red pepper, bone-in, skin-on chicken thighs, trimmed (about 1 1/2 lb), seedless red grapes, picholine olives, pitted, chopped fresh flat-leaf parsley
    13 ingredients
  • Moroccan Stew
    olive oil, carrots , cut into 1/4-inch-thick slices and
    11 More
    olive oil, carrots , cut into 1/4-inch-thick slices, butternut squash, onion, chopped, garbanzo beans, tomatoes, pitted prunes, chopped (or substitute golden raisins), ground cinnamon, salt, red pepper flakes, couscous, vegetable broth, chopped fresh cilantro or parsley
    13 ingredients
  • Moroccan-Style Braised Beef with Carrots and Couscous Moroccan-Style Braised Beef with Carrots and Couscous
    olive oil, lean beef stew meat, cut into 1-inch cubes and
    24 More
    olive oil, lean beef stew meat, cut into 1-inch cubes, salt, black pepper, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions, chopped fresh flat-leaf parsley, divided
    26 ingredients
  • Moroccan-Style Braised Beef with Carrots and Couscous Moroccan-Style Braised Beef with Carrots and Couscous
    olive oil, lean beef stew meat, cut into 1-inch cubes and
    22 More
    olive oil, lean beef stew meat, cut into 1-inch cubes, salt, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions
    24 ingredients
  • Moroccan Style Lamb and Carrots with Chickpea Purée Moroccan Style Lamb and Carrots with Chickpea Purée
    olive oil, ground allspice, cinnamon, cayenne and
    7 More
    olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil
    35 min, 11 ingredients
  • Moroccan sweet potato, carrot and chickpea soup Moroccan sweet potato, carrot and chickpea soup
    olive oil, onions roughly chopped, garlic cloves crushed and
    8 More
    olive oil, onions roughly chopped, garlic cloves crushed, ground coriander, cumin, chili powder, sweet potatoes peeled, diced, carrots peeled, sliced, chicken stock, chickpeas, lemon juiced
    11 ingredients
  • Moroccan-Spiced Vegetable Ragout Moroccan-Spiced Vegetable Ragout
    olive oil, eggplant, onions, ginger, garam masala, paprika and
    9 More
    olive oil, eggplant, onions, ginger, garam masala, paprika, tomato paste, vegetable broth, cauliflower, carrots, red pepper, chickpeas, dried apricot, raisins, olives
    15 ingredients




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