186866 moroccan carrot goat olive tapenade Recipes

carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper

olive oil, brown sugar, ground cinnamon (yes, it says 1/3), ground cumin, cayenne, carrots, peeled and julienned (about 1/2 lb.), orange juice, dried currants , soaked in hot water, fresh ground black pepper , to taste, parsley, chopped (to garnish )

carrots, quartered into sticks, white onion, chopped, garlic cloves, minced, cumin, cinnamon, lemon juice, parsley, chopped, cilantro, chopped, basil, chopped, black olives, sliced

carrot, parsley, chopped, garlic cloves, crushed, lemon juice, vegetable oil, cumin, paprika, red pepper flakes

carrots, peeled and cut into 1in chunks, butter, ground coriander, cumin seeds, cinnamon, heavy cream, sea salt and black pepper

carrots, minced onion, nutmeg, butter, cider vinegar, raisins, brown sugar

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

thick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, moroccan mixed spice, carrots, peeled and sliced, potatoes, peeled and sliced, vegetable stock, red lentil, rinsed and drained, salt and pepper (to season)

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve

olive oil, divided, carrots , sliced on the bias, granulated sugar, lemon juice, kosher salt, baby spinach, ground cumin, granulated sugar, lemon juice, garlic, chopped, orange juice

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

olive oil or canola oil, onion peeled and coarsely chopped, whole small garlic cloves, vegetable stock, carrots cut into 1 chunks, dried rosemary leaves, coarsely chopped olives, sea salt

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted