320586 moroccan carrot cheese sandwiches olive tapenade Recipes

lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce

raisins (black or golden ), orange , juice of (optional to soak raisins) (optional), fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips), olive oil, honey, lemon , juice of, ground ginger, ground cinnamon, salt and pepper

peeled carrots, olive oil, garlic, crushed (minimum), dijon mustard, cayenne pepper, cumin, lemon , juice of, chopped parsley, salt and pepper

whole baby carrots, trimmed and peeled, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic, finely chopped, flat leaf parsley, finely chopped, salt, pepper

lemon, juiced and zested, coriander powder, cayenne pepper, salt, olive oil , extra virgin, carrots, coarsely grated, chickpeas, rinsed, raisins, golden, cashews , roasted unsalted chopped, cilantro leaf, chopped, mint leaf, chopped

all-purpose flour, baking powder, salt, eggs, at room temperature, milk, extra virgin olive oil, green tapenade, grated cheese , comte, gruyere, swiss or 6 oz cheddar cheese, oil-cured pitted black olives, halved (coarsely chopped ), grated lemons , zest of (optional) or 1/2 orange (optional)

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

diagonally cut carrot (about 1 3/4 lb), olive oil, garlic cloves, thinly sliced, cumin seeds, chopped fresh cilantro, honey, salt, freshly ground black pepper, ground cumin

coarsely chopped carrot, ground cinnamon, ground ginger, olive oil, honey, vinegar, chopped fresh parsley, chopped fresh cilantro

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

carrots, shredded, onion, finely chopped, olive oil, lemon juice, curry powder, allspice, salt (or to taste), black pepper

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

sliced carrots, ground coriander, ground cumin, cayenne, lemon juice, extra-virgin olive oil, chopped parsley, minced garlic, salt