236256 moroccan braised chicken thighs preserved olives Recipes

chicken, cut into 8 pieces, olive oil, lemon , juice and zest of, grated, ground cinnamon, ground ginger, ground cumin, salt, ground cayenne pepper, onion, chopped, garlic cloves, finely chopped, red bell pepper, diced, tomato, peeled, seeded and chopped, chicken stock or 1 cup water, pitted prunes, honey, lemon, thinly sliced, toasted almond, chopped fresh parsley (to garnish )

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped

chicken thighs, skinned, all-purpose flour, salt, pepper, egg white, lightly beaten, water, italian-seasoned breadcrumbs, olive oil, fat-free , less-sodium chicken broth, white wine, fresh lemon juice, garlic cloves, minced, chopped fresh parsley, capers, drained, grated lemon rind (optional)

chicken thigh, salt, black pepper, olive oil, garlic cloves, crushed, chives, chopped, fresh thyme leaves, mushrooms, chopped

olive oil, skinless chicken thighs (i use boneless ), water, low sodium soy sauce, brown sugar , firmly packed, white wine or 1/4 cup apple juice, ketchup, cider vinegar, garlic, minced, crushed red pepper flakes, more to taste, ground ginger, cornstarch, water

olive oil, vidalia onions (3/8 inch square) or 1 lb some other sweet onion, cut into large dice (3/8 inch square), ground black pepper, divided, skinless chicken thighs, dried oregano, dried thyme, balsamic vinegar, divided, salt, chopped parsley (optional)

all-purpose flour, salt, garlic powder, ground red pepper, bone-in chicken thighs, skinned, olive oil, divided, hot sauce, butter

olive oil, garlic cloves, peeled and crushed, yellow onions, peeled and sliced, chicken thighs, salt , to taste, fresh ground black pepper , to taste, plain yogurt, parsley, chopped, sumaq, to garnish (found in middle eastern markets)

olive oil, butter, boneless, skinless chicken thighs, salt and pepper, shallot, minced, white wine, italian parsley, minced, fresh chives, snipped, lemon

all-purpose flour, salt, garlic powder, ground red pepper, bone-in chicken thighs, skinned, olive oil, divided, hot sauce, butter

chicken thigh, skinned and boned, rinsed and patted dry, all-purpose flour, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated lemon , juice and zest of, dry white wine, chicken broth, yukon gold potato , scrubbed and cut into 3/4-in . cubes, thawed frozen artichoke hearts, quartered if large, chopped flat leaf parsley, pitted medium green olives, lemon wedge

olive oil, chicken thighs (about 2 lb), skinned, black pepper, divided, salt, chopped onion, minced fresh garlic, minced peeled fresh ginger, ground cumin, paprika, ground turmeric, ground red pepper, cinnamon stick, bay leaf, fat-free , less-sodium chicken broth, pitted green olives, fresh lemon juice, chopped fresh cilantro, hot cooked couscous

chicken parts, flour, olive oil, onion, halved and cut into 1/4 inch slices (about 1 cup), ground cinnamon, ground cumin, ground ginger, turmeric, chicken broth, lemon juice, salt, pitted and quartered dates, whole blanched almond

chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and thinly sliced, plain flour, dry white wine, salt & fresh ground pepper, chopped fresh parsley (to garnish ) or basil (to garnish)

olive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper

olive oil, red onion, cut into (1/2-inch-thick) slices and separated into rings (about 3 medium), coarsely ground black pepper, divided, salt, divided, chicken thighs, skinned, dried oregano, dried marjoram, balsamic vinegar, divided, chopped fresh flat-leaf parsley, lemon wedges

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary