4381 mormon scalloped Recipes

  • Scallops & Pasta
    pasta , such as fettuccini, scallops, quartered, butter and
    3 More
    pasta , such as fettuccini, scallops, quartered, butter, mascarpone cheese, parmesan cheese, grated, nutmeg
    17 min, 6 ingredients
  • Scallops in Cream Sauce With Spinach Fettuccine
    mushroom, sliced, butter, scallops, thawed and
    11 More
    mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper
    25 min, 14 ingredients
  • Scallops With Caramel-Orange Sauce
    sugar, dry white wine and
    5 More
    sugar, dry white wine, orange , juice of (generous 1/3 cup), sea scallops (i use large shrimp), olive oil, salt and fresh ground white pepper, cold butter, cut into 3 pieces
    20 min, 7 ingredients
  • Scallop Bake
    imitation scallops or 2 packages other seafood, margarine and
    6 More
    imitation scallops or 2 packages other seafood, margarine, scallion, chopped, mushrooms, drained, breadcrumbs, salt, cayenne pepper, monterey jack cheese, grated
    35 min, 8 ingredients
  • Scallops in Pesto
    carrot , julienned, garlic clove, crushed, olive oil and
    7 More
    carrot , julienned, garlic clove, crushed, olive oil, green onion, chopped, tomato, diced, scallops, dry white wine, lemon juice, pesto sauce, salt and pepper
    15 min, 10 ingredients
  • Baked Scallops
    scallops, butter, melted (1 stick), grated parmesan cheese and
    6 More
    scallops, butter, melted (1 stick), grated parmesan cheese, crushed ritz cracker (sometimes i like a few more), fresh lemon juice, ground black pepper, garlic salt, dry vermouth, lemon wedge, for garnish (optional)
    45 min, 9 ingredients
  • Aotearoa (New Zealand) Scallops With Pernod Aotearoa (New Zealand) Scallops With Pernod
    scallops, onion, finely chopped, garlic clove, crushed and
    5 More
    scallops, onion, finely chopped, garlic clove, crushed, butter, belly bacon, button mushrooms, sliced, pernod, cream
    20 min, 8 ingredients
  • Baked Tanrogans With Cheese Sauce (Manx Scallops) Baked Tanrogans With Cheese Sauce (Manx Scallops)
    scallops, fish stock, onion, quartered, salt and pepper and
    6 More
    scallops, fish stock, onion, quartered, salt and pepper, bay leaf, butter, flour, milk, cream, cheddar cheese, grated, divided
    25 min, 10 ingredients
  • Scallop Ceviche Salad Scallop Ceviche Salad
    sea scallops and
    12 More
    sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese
    1 hour , 13 ingredients
  • Grilled Scallops With Thyme Butter, Red Chilli & Parmesan Grilled Scallops With Thyme Butter, Red Chilli & Parmesan
    scallops (depending on size), butter , with and
    5 More
    scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )
    25 min, 7 ingredients
  • Scallops With Parsley Vinaigrette Scallops With Parsley Vinaigrette
    olive oil, flat leaf parsley, roughly chopped and
    5 More
    olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved
    10 min, 7 ingredients
  • Scallop and Shrimp Turnovers Scallop and Shrimp Turnovers
    butter, sliced mushrooms, chopped shallot, whipping cream and
    8 More
    butter, sliced mushrooms, chopped shallot, whipping cream, dry white vermouth, reduced-sodium chicken broth, dijon mustard, white wine vinegar, frozen chopped spinach, thawed,squeezed dry, frozen puff pastry sheets, thawed, shrimp, peeled,deveined, sea scallops , split horizontally
    50 min, 12 ingredients
  • Scallop and Soba Soup Scallop and Soba Soup
    soba noodles or 0.5 (16 oz) box whole-wheat spaghetti and
    6 More
    soba noodles or 0.5 (16 oz) box whole-wheat spaghetti, sea scallops, vegetable broth, scallions , halved lengthwise and cut into 1-inch pieces (white and green parts), carrots, sliced 1/4 inch thick, low sodium soy sauce , plus more to taste, grated parmesan cheese
    20 min, 7 ingredients
  • Scallops With Cream & Basil Scallops With Cream & Basil
    butter, sea scallops, salt, pepper, shallot, chopped and
    5 More
    butter, sea scallops, salt, pepper, shallot, chopped, garlic , slivered, crushed red pepper flakes, dry white wine, heavy cream, basil leaves , cut in thin ribbons
    20 min, 10 ingredients
  • Scallops With Cauliflower and Potato Puree Scallops With Cauliflower and Potato Puree
    cauliflower, chopped, yukon gold potato, peeled and cubed and
    16 More
    cauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt
    45 min, 18 ingredients
  • Terrines of Smoked Salmon and Scallops Terrines of Smoked Salmon and Scallops
    scallops, dry white wine, fresh chives, chopped, divided and
    10 More
    scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated
    25 min, 13 ingredients
  • Scallops St. Jacques Scallops St. Jacques
    dry white wine (fish eye pinot grigio), onion, sliced thin and
    15 More
    dry white wine (fish eye pinot grigio), onion, sliced thin, minced parsley, salt, sea scallops, cut in quarters, broiled sliced mushrooms, butter, lemon juice, water , as needed, flour, light cream, crushed garlic clove (optional), grated gruyere cheese, cracked pepper, fresh cooked shrimp, fresh alaskan king crabmeat, buttered soft breadcrumbs
    45 min, 17 ingredients
  • Scallop Stir-Fry With Black Bean and Stout Sauce Scallop Stir-Fry With Black Bean and Stout Sauce
    black beans, rinsed, drained and chopped and
    12 More
    black beans, rinsed, drained and chopped, dark-colored beer, low sodium soy sauce, honey, hoisin sauce, garlic cloves, minced, salt, red pepper flakes, olive oil, red bell pepper, seeded and sliced into thin strips, fresh snow peas, sliced carrots, sea scallops
    30 min, 13 ingredients




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