86 morels wild Recipes

minced garlic, oil, shiitake mushrooms, oyster mushrooms, fresh porcini mushrooms, morels, brown veal stock, parsley, minced, mint, minced, salt, black pepper

vegetable bouillon cubes, boiling water, madeira, chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, unsalted butter, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, garnishes: sour cream , chopped fresh chives

dried morels or 2 oz porcini mushrooms, warm water, unsalted butter, chopped shallot, fresh mushrooms, coarsely chopped, salt, freshly grated nutmeg, all-purpose flour, chicken stock (preferably homemade ), whipping cream (or more ), fresh ground white pepper, snipped fresh chives

butter, fresh morels or oyster mushrooms, cleaned and sliced, shredded havarti or jack cheese (about 4 oz.), whipping cream, dry mustard, minced fresh thyme leaves, salt, pepper, eggs, lightly beaten

dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total ), olive oil, fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds), butter or margarine, minced garlic, minced shallots, dried thyme, dry white wine, fat-skimmed chicken broth or vegetable broth, balsamic vinegar, salt and pepper, fresh chevre (goat) cheese, chopped parsley

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

vegetable bouillon cubes, boiling water, madeira wine, fat-free reduced-sodium chicken broth, divided, dried porcini mushrooms, chopped, dried morel mushrooms, chopped, dried chanterelle mushrooms, chopped, butter or margarine, green onions, sliced, onion, diced, all-purpose flour, fresh white mushrooms, quartered, freshly ground pepper, toppings: fat-free sour cream , chopped green onion, garnish: green onions

shiitake mushrooms, crimini mushrooms, button mushrooms, morel mushrooms, portobello mushrooms, bay leaves, white peppercorns, salt, water, clarified butter, shallots, diced, garlic, minced, yellow curry powder, fresh basil , thyme, rosemary and parsley, chopped, red bell pepper, diced, spanish olive oil, white truffle oil (or hazelnut oil), rice vinegar, salt and pepper

olive oil, mixed mushrooms, finely chopped (such as chanterelles, porcini, morels, portobello, crimini, shitake, oyster, enoki), minced shallot, eggs, half-and-half, flat leaf parsley, minced, dry mustard, salt, pepper, seasoned bread crumbs, cheddar cheese, shredded , kerrygold brand preferred

dried morel mushrooms, fresh porcini or cremini mushrooms, chicken stock, preferably homemade, unsalted butter, pancetta, diced, chopped shallots (3 shallots), arborio rice, dry white wine, saffron threads, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, plus extra for serving

unsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment

butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley

onion, chopped, stalks celery, chopped, leek, chopped, garlic, chopped, unsalted butter, morels, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and freshly ground white pepper, porcini mushrooms, chopped parsley

onion, chopped, stalks celery, chopped, leek, chopped, garlic clove, chopped, unsalted butter, morel, sliced, chicken stock, potatoes, peeled, freshly grated horseradish, sour cream, salt and fresh ground white pepper, porcini mushrooms, chopped parsley

canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish