85417 more merrier orange fig walnut Recipes

sliced carrots, brown sugar (use more for a sweeter taste), cornstarch, orange juice, ground ginger, ground nutmeg, ground black pepper (or to taste), salt (optional)

shortening, honey, egg, orange rind, grated, flour, baking powder, baking soda, orange juice, walnuts, chopped

sugar, butter, dark molasses, cider vinegar, water, salt, almond extract, orange extract, walnuts, coarsely chopped

all-purpose flour, salt, baking powder, white sugar, unsalted butter, eggs, vanilla extract, milk, chopped dried figs, raisins, orange, toasted walnuts, chopped, honey, dark rum, ground cinnamon

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

all-purpose flour, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted walnuts, chopped, golden brown sugar, chopped candied orange peel, grated lemon peel, grated orange peel, eggs, honey, fresh lemon juice, orange-flower water, egg, whisked to blend with 2 tsp water (for glaze)

oranges, lemons, red zinfandel, sugar, honey, cinnamon sticks, aniseed, dried calimyrna figs, stemmed, quartered (about 2 cups), plain whole-milk yogurt (preferably organic ), orange blossom honey, chilled whipping cream, unflavored gelatin

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

flour, granulated sugar, unsalted softened butter, egg yolk, orange flower water, orange juice concentrate, orange zest, chopped walnuts

recipe of rich sour cream dough, melted butter, butter, softened, grated rind of 1 large orange, honey, walnuts or pecans, chopped, raisins, egg yolk, heavy cream, blanched sliced almonds

sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil

dried figs, walnut halves, boneless skinless chicken breasts, olive oil, salt and pepper to taste, chopped fresh rosemary, mixed greens salad mix, wine vinegar, gorgonzola, crumbled

water, dried figs, walnut halves, boneless, skinless chicken breasts (about 4), olive oil, salt, fresh-ground black pepper, chopped fresh rosemary , or 1/2 tsp dried rosemary, crumbled, head radicchio , torn into 1-inch pieces (about 1 1/2 quarts), spinach, large stems removed and leaves washed (about 1 1/2 quarts), wine vinegar, gorgonzola, crumbled

buckwheat honey, divided, fresh orange juice, fresh figs, halved, wooden skewers , soaked in water for 30 minutes, mascarpone, chopped pistachios

flour, plus more for shaping, coarse salt, walnuts, toasted, coarsely chopped, unsalted butter, room temperature, sugar, honey , preferably orange blossom plus 1/4 cup warmed until liquid, for brushing