19610 more frittata mark bittman Recipes

  • Mark Bittman's Tabbouleh
    bulgur , wheat. fine or 1 medium grain, lemon juice and
    7 More
    bulgur , wheat. fine or 1 medium grain, lemon juice, parsley, finely minced (2 bunches), tomatoes, cored, peeled and chopped medium, scallions, minced, fresh mint leaves, minced, olive oil, salt, cayenne pepper (optional)
    55 min, 9 ingredients
  • Frittata
    asparagus, trimmed ,lightly steamed until al dente,cooled... and
    14 More
    asparagus, trimmed ,lightly steamed until al dente,cooled,and cut in 3/4 inch pieces, bacon , cooked until crisp,drained,and crumbled (or 1/4 lb diced, browned canadian or diced ham), yukon gold potatoes, cooked,peeled,and sliced in 1/4 inch thick rounds, extra virgin olive oil , as needed for sauteing, onion, diced (about 1 cup), minced garlic, green onions, thinly sliced, diced seeded green peppers or 1/2 cup red bell pepper, sliced pitted mediterranean black olives or 2 -3 tbsp green olives (optional), kosher salt, divided, fresh ground black pepper, more to taste, eggs, half-and-half or 1 cup milk, garlic granules, freshly grated stravecchio cheese or 1/4 cup parmigiano-reggiano cheese, plus additional for topping and passing
    35 min, 15 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Mark Bittman's Fast, Down Home Barbecue Sauce Mark Bittman's Fast, Down Home Barbecue Sauce
    ketchup, water, rice vinegar and
    5 More
    ketchup, water, rice vinegar, worcestershire sauce or 1 tbsp soy sauce, chili powder (to taste), onion, minced, garlic clove, minced, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Mark Bittman's Tomato-Onion Salsa Mark Bittman's Tomato-Onion Salsa
    onion, peeled, tomatoes, cored, peeled and seeded and
    6 More
    onion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)
    5 min, 8 ingredients
  • Bittman's Broccoli Stir-Fry With Chicken & Mushrooms Bittman's Broccoli Stir-Fry With Chicken & Mushrooms
    good-quality vegetable oil, minced garlic and
    8 More
    good-quality vegetable oil, minced garlic, minced fresh ginger, scallions, chopped, broccoli, trimmed and cut into bite-size pieces, the stems no more than 1/4-inch thick, button mushrooms, cleaned, trimmed and sliced, salt, boneless skinless chicken breasts (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry) or 8 oz boneless skinless chicken thighs (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry), soy sauce, freshly ground black pepper
    30 min, 10 ingredients
  • Mark's Ezekiel 4:9 Bread Mark's Ezekiel 4:9 Bread
    hard red winter whole wheat (other whole varieties ok) and
    13 More
    hard red winter whole wheat (other whole varieties ok), whole spelt, hulled or hull-less barley (pearled is not whole grain), millet, red or pink lentils, soybeans (substitute garbanzo for less savory and more sweet), coriander, paprika (sweet or domestic), salt, xanthan gum (substitute 4-5g guar gum), active dry yeast, caraway seeds (crushed ), molasses (1 tsp, substitute maple syrup, honey), filtered water (barely >1.5 cups)
    1 hour 40 min, 14 ingredients
  • Frittata With Shallots and Pancetta Frittata With Shallots and Pancetta
    pancetta, diced, shallots, peeled and thinly sliced, eggs and
    7 More
    pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice
    55 min, 10 ingredients
  • Queso Fundido (Mark Bittman) Queso Fundido (Mark Bittman)
    fresh chili pepper , preferably serrano, butter and
    5 More
    fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed
    40 min, 7 ingredients
  • 45 Minute Roast Turkey (Mark Bittman) 45 Minute Roast Turkey (Mark Bittman)
    whole turkey, garlic cloves, lightly crushed and
    3 More
    whole turkey, garlic cloves, lightly crushed, fresh tarragon (or several pinches dried) or 3 sprigs thyme (or several pinches dried), extra virgin olive oil, salt & freshly ground black pepper
    45 min, 5 ingredients
  • Oven-Grilled Steak (Mark Bittman) Oven-Grilled Steak (Mark Bittman)
    new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt and
    1 More
    new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper
    35 min, 3 ingredients
  • Greens With Fruit, Cheese, and Nuts (Mark Bittman) Greens With Fruit, Cheese, and Nuts (Mark Bittman)
    fresh pear (can use other fresh fruit or 1 cup dried) and
    9 More
    fresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)
    30 min, 10 ingredients
  • Simple Zucchini Pasta (By Mark Bittman) Simple Zucchini Pasta (By Mark Bittman)
    salt and pepper, extra virgin olive oil and
    6 More
    salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)
    35 min, 8 ingredients
  • The Simplest Bean Burgers (Mark Bittman) The Simplest Bean Burgers (Mark Bittman)
    well-cooked beans (can be white, black, or red beans or c... and
    8 More
    well-cooked beans (can be white, black, or red beans or chickpeas or lentils) or 14 oz beans, drained (can be white, black, or red beans or chickpeas or lentils), onion, quartered, soy flakes (preferably not instant ) or 1/2 cup rolled oats (preferably not instant), mixed spice , of your choice (for example 1 tbsp chili powder or a mix of cumin, smoked paprika, and chili flakes), minced garlic, salt & freshly ground black pepper, egg, bean-cooking liquid (or other liquid wine, cream, milk, water, ketchup, etc.) or stock (or other liquid wine, cream, milk, water, ketchup, etc.), extra virgin olive oil or grapeseed oil or corn oil, any neutral oil, as needed
    25 min, 9 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Chicken Satay With Peanut Sauce (Mark Bittman) Chicken Satay With Peanut Sauce (Mark Bittman)
    boneless skinless chicken breast, garlic clove, smashed and
    10 More
    boneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges
    20 min, 12 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Luccan Farro Soup (Mark Bittman) Luccan Farro Soup (Mark Bittman)
    extra virgin olive oil, onion, sliced and
    11 More
    extra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese
    16 min, 13 ingredients




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