12166 moose dessert refrigerator Recipes

banana cake mix, strawberry jell-o gelatin dessert, water, env dream whipped topping, chocolate instant pudding, cold milk

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

nestle toll house refrigerated chocolate chip cookie dough, chopped walnuts, butter or 1 1/2 tbsp margarine, brown sugar, carnation evaporated milk, nestle toll house semi-sweet chocolate morsels (6 oz), powdered sugar, nestle toll house unsweetened baking chocolate, broken into pieces, vanilla extract, butter or 2 tbsp margarine, vanilla ice cream, softened

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese (or 2 bars), sugar, egg, beaten for batter, egg, beaten for egg wash (set aside), vanilla extract

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

unflavored gelatin, cold water, ladyfingers, split, fat-free milk, refrigerated french vanilla nondairy creamer, instant lemon pudding mix, mixed fresh berries, sliced fresh strawberries

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

tube (18 oz) refrigerated sugar cookie dough, one 3 ounces) cream cheese, softened, sugar, lemon juice, fresh blueberries, quartered fresh strawberries

tube (7-1/2 oz) refrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, ground cinnamon

vanilla pudding mix, milk, strawberry jell-o gelatin dessert, frozen strawberries, graham cracker crust

pillsbury create n bake refrigerated sugar cookie dough, grated orange peel (from 2 large oranges), cream cheese, softened, sugar, orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, heavy whipping cream, drops orange food coloring (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips

chopped peeled apples, cranberries, water, sugar, chopped nuts , if desired (optional), cornstarch, salt, cinnamon, pillsbury golden layers refrigerated biscuits, sugar, cinnamon, margarine or 3 tbsp butter, melted, chopped nuts

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired (optional), vanilla ice cream

butter, brown sugar, sour cream, rice krispies, pecans, chopped, coconut, shredded, pillsbury refrigerated crescent dinner rolls, cream cheese, powdered sugar, heavy whipping cream

strawberry jell-o gelatin dessert, boiling water, duncan hines fudge marble cake mix, cold water, dream whip, cold milk, instant vanilla pudding, vanilla

roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell

crushed cornflakes, roll refrigerated chocolate chip cookies, milky way bars, chopped nuts