Directions:
- Heat oven to 350°F
- Spread coconut and pecans separately on ungreased cookie sheet.
- Bake 5 to 8 minutes, stirring occasionally, until light golden brown; set aside.
- Increase oven temperature to 450°F
- Remove pie crust from pouch; place flat onto work surface. With rolling pin, roll crust until 12 inches in diameter.
- In small bowl, mix sugar, cinnamon and nutmeg. Reserve 1 tablespoon sugar mixture; sprinkle remaining sugar mixture evenly over crust.
- Cut crust into 4 wedge-shaped pieces.
- Place 1 banana lengthwise on each crust wedge, about 3/4 inch from curved edge (if banana is too long, trim ends to fit within crust, at least 1/4 inch from each edge).
- Push about 1 rounded tablespoon chocolate chips, points first, into top and sides of each banana.
- Bring curved edge and point of each crust wedge up over banana to meet; pinch seam and ends to seal, shaping crust around banana.
- Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet.
- Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Cool 5 minutes.
- To serve, drizzle or spread about 2 tablespoons warm caramel topping on each individual dessert plate. Top each with baked banana, whipped cream and additional caramel topping, if desired.
- Sprinkle coconut and pecans over top of each. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.68 Kcal (4600 kJ) | ||
| Calories from fat | 589.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.46g | 101% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 493.88mg | 21% | |
| Potassium | 802.53mg | 17% | |
| Total Carbs | 124.45g | 41% | |
| Sugars | 48.23g | 193% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 11g | 22% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.8mg | 16% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 304.04 Kcal (1273 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 101% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 9% | |
| Sodium | 136.67mg | 21% | |
| Potassium | 222.09mg | 17% | |
| Total Carbs | 34.44g | 41% | |
| Sugars | 13.35g | 193% | |
| Dietary Fiber | 3.17g | 46% | |
| Protein | 3.04g | 22% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.8mg | 16% | |
| Calcium | 38.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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