Neapolitan Refrigerator Sheet Cake Recipe

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Neapolitan Refrigerator Sheet Cake
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water; add cold water and set aside.
  2. Bake cake according to package directions in 9x13x2 pan (may use jelly roll pan). Cool cake 20-25 minutes. Poke deep holes through top of cake, while still in pan, 1 apart. Spoon jello into holes. Refrigerate.
  3. Topping:.
  4. In chilled bowl, blend and whip, pudding, milk, dream whip and vanilla. Beat till stiff. Ice cake. Cake must be kept refrigerated. Cake may be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.08 Kcal (5016 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 0.74mg 0%
Sodium 448.29mg 19%
Potassium 59.99mg 1%
Total Carbs 19.22g 6%
Sugars 18.47g 74%
Protein 4.5g 9%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 814.41 Kcal (3410 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 0.5mg 0%
Sodium 304.73mg 19%
Potassium 40.78mg 1%
Total Carbs 13.06g 6%
Sugars 12.55g 74%
Protein 3.06g 9%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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