2083 moo shu patty Recipes

cornstarch, cold water, barbecue sauce, hoisin sauce, reduced-sodium soy sauce, minced fresh gingerroot, minced garlic, salt, onion, sliced, sweet red pepper, sliced, canola oil, lean ground beef (90% lean), coleslaw mix, flour tortillas (6 inches), warmed

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

pork tenderloin, salt and ground black pepper to taste, hoisin sauce, soy sauce, asian (toasted) sesame oil, cornstarch, chopped fresh ginger, chopped green onion, garlic, minced, flour tortillas, coleslaw mix, carrots, chopped

sesame oil, garlic cloves, chopped, packaged coleslaw mix, carrots, shredded, scallions, sliced, hoisin sauce, soy sauce, flour tortillas , 6-inch, cooked chicken, shredded

pork tenderloin, dark sesame oil, gingerroot, peeled & grated, salt, cayenne pepper, garlic cloves, minced, moo shu pancakes or 4 flour tortillas, vegetable oil cooking spray, hoisin sauce

hoisin sauce, garlic cloves, minced, dark sesame oil, reduced sodium soy sauce, cornstarch, shredded coleslaw mix, shredded carrots, boneless pork loin chop, flour tortillas (6-inch), scallion , strips (optional)

low-sodium soy sauce, reduced-fat firm tofu, drained and cut into 3/4-inch cubes, sliced shiitake mushroom caps (about 8 oz mushrooms), packaged broccoli coleslaw (such as river ranch), red bell pepper , cut into 1/4-inch strips, diagonally cut green onions, bottled minced garlic, bottled ground fresh ginger (such as spice world), dark sesame oil, hoisin sauce, crushed red pepper, flour tortillas, plum sauce

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed

reduced sodium soy sauce, divided, cornstarch, pork tenderloin , cut into thin 1-inch strips, egg whites, lightly beaten, garlic cloves, minced, fresh ginger, peeled and minced, napa cabbage, shredded, white mushroom, sliced, scallions, sliced, sesame oil (dark asian ), whole wheat tortillas, warmed

lean ground beef , 95% fat-free, shallots, diced, ginger, minced, garlic cloves, minced (2 tsp), bok choy, thinly sliced, sweet red pepper, thinly sliced, serrano chili, seeded and finely chopped, low sodium soy sauce, leaves lettuce, light soy sauce, fish sauce, sugar

duck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)

boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish

two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic

pork tenderloin, dark sesame oil, grated peeled gingerroot, salt, ground red pepper, garlic cloves, minced, moo shu shells, vegetable cooking spray, hoisin sauce

egg substitute, skinless, boneless chicken breast, vegetable oil, bottled minced garlic, minced peeled fresh ginger, packaged cabbage -and-carrot coleslaw, chopped zucchini, chopped green onions, salt, crushed red pepper, hoisin sauce, flour tortillas